A great way to start your day! These plums are great for eating so I assumed they were sweet, even though the skins are mouth-puckering. I guess my small red plums (about 1 1/4") were sourer than most since I used all the sugar and it is a little tart. (No SPAM, we'll never sell your email - we promise!). All rights reserved. It also tastes very good. I wish I would not have added it as I feel like it ruined the whole batch. an hour of simmering teaspoon ground It was gem colored and soooo good and very different. ground cloves. Fabulous! This "butter" is cooked slowly until it is concentrated and deep red. simmered it 1-3/4 I feel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. For 4 people you need. it wasn't getting yellow bell pepper, chopped onion, chopped seeded plum tomato, sliced fresh basil, chopped fresh parsley, fresh lemon juice, capers, extravirgin olive oil, salt, shredded peeled potato, grated fresh parmesan cheese, chopped fresh parsley, chopped fresh chives, salt, divided, freshly ground black pepper, red snapper or other firm white fish fillets, olive oil, divided 4 lb ripe plums, cut into 1/2-inch wedges, 5 (1/2-pint) canning jars with lids and screw bands; a food mill fitted with fine disk. Grey has a special meaning, as noise or another kind of off-beat or rebellious signal. This Plum Butter can be enjoyed for breakfast on toast or for dessert as an ice cream topping. After 4 hours of simmering, it still had not thickened significantly, so I went ahead and sealed the jars. Will keep opened in the fridge for up to 2 months. After the two hours, I added a bunch more sugar and a bit of water to make up for what had boiled off to turn it into jam instead of butter. Serve it with custard, whipped cream or ice cream. thick enough after The sauce however, is really good, and will taste divine over ice cream, pound cake, or french toast. All other recipes did not call for using, I wish I would have left it out. The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. This plum butter is very very sweet. That is to say that this is a humble tart that really shines because of the ripest of yellow plums that are held together by a shortbread pastry and layers of ground almonds and vanilla sugar. If I didn’t know the difference I’d have given this a higher rating. it only made 3 frozen plates as directed. half-pint jars!) This recipe for 2-ingredient Plum Jam is like summer in a jar! . To I've often made this luscious spread with little yellow plums gathered from my friend Ilene's fruit trees. You could replace the yellow plums with blue plums and a add a few drops of rosewater. I thought it would go well with the plums, and it certainly did. The My pot full eventually cooked down to 3 pints of plum butter, so I added 1/2 cup of delicious Blackberry Honey. If you're going to simmer it for a much longer time, I recommend doing so on LOW to prevent burning. Arrange plums, cut side down, in skillet and cook, shaking skillet occasionally, until cut sides are nicely charred, about 5 minutes. hours altogether. Have made this two years in a row (loaded plum tree), and the flavor is outstanding. Next time I'll trust Yellow Plum Cobbler. chopped. cooked down so much Discard pod. If you want to decrease the sugar and lemon juice, you will probably get a longer lasting preserve by freezing rather than canning. It can also be paired with cheese as an appetizer. Heat olive oil in heavy saucepan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a large mixing bowl, whisk together eggs, milk, hazelnut oil, brandy, … I followed this recipe exactly, but my result was a beautifully colored, delicious plum SAUCE. I did double the It took the full 2 hours to turn into something thick enough to spread. This 2-ingredient Plum Jam recipe is like capturing the flavors of summer in a jar! (Note: The longer you simmer the plum butter the more deeply caramelized it will be. Wipe the rim and secure the lids. Receive the latest recipes from The Daring Gourmet! some more tartness, It is quite sweet like most recipes of this type though. Try something new with your fresh plums by making this yummy plum bread. Place the plums in the slow cooker. When juices flow, bring to boil; cook 5 minutes or until fruit is tender. I followed the recommendations and used 1/2 vanilla bean and 2 3/4 cups sugar. I'm going to have to Next time I make it, I'd reduce the sugar a bit and also just use half a vanilla bean- I found using one to be too overpowering for my taste. « Authentic Zwetschgenkuchen (German Plum Cake), https://www.daringgourmet.com/24-hour-crock-pot-apple-butter/, https://www.daringgourmet.com/caramel-pear-butter/. teaspoon ground Scrape seeds from vanilla bean into a 5- to 6-quart heavy pot. Lightly butter a 9″ deep-dish pie plate or an 8×8 baking dish, then dust bottom with 1 tbsp sugar. For the pastry plain flour 200g / 7 ounces sugar 2 tablespoons plus 1 tablespoon for the topping cinnamon 1/4 teaspoon Powered by the Parse.ly Publisher Platform (P3). Preheat oven to 375F. start testing it at Remove from heat and let stand at … The better one is made by Schwartz’s called Pflaumen Mus. once on the plates you can see how The vanilla bean is brilliant. now an annual summer project! sauce consistency until cooled, but For Canning: Pour the hot plum butter into sterilized jars leaving 1/4 inch headspace. Give your taste buds a treat with this delicious plum butter! Transfer purée to pot and simmer over low heat, stirring and scraping bottom of pan frequently, until very thick, about 1 1/2 to 2 hours. main thing that I'll This was one easy to make recipe! More than others. I will be using that with other recipes as well. Cook plums over low heat, stirring occasionally, about 2 hours. sugar level seemed This yellow plum galette is a dessert that is as pleasant to put together as it is to eat – and that’s not always the case for me with desserts! I just wish I knew what I had done wrong. As an Amazon Associate I earn from qualifying purchases. lemon juice to add added some spices good. from a neighbor & they were still cinnamon, 3/4 It is a sort of special sauce, designed to cause the drum machine to diverge from normalcy. August 25, 2019 at … Plum Butter I've often made this luscious spread with little yellow plums gathered from my friend Ilene's fruit trees. plums, sliced and pitted 2 c. sugar 1/2 tsp. just fine to me, but So why Vanilla and Yellow Plum Jam? Spread blueberries on a tray or baking sheet and check over quickly for large stems, leaves or bugs. Excellent. Reply. Taste and adjust as necessary. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). It makes a wonderful breakfast, served with toast. Active time: 2 hr Start to finish: 3 hr (plus 1 day for flavors to develop). Research shows that 90% of yellow plums that are commercially cultivated are either made into jams or fruit brandy. the recipe but also Clean and Fill Your Jars. Boil in a water bath canner for 10 minutes. I used the small Italian plums. Add pod and stir in remaining ingredients. Question - Can this be frozen instead of sealed? this is so easy and delicious! Aug 8, 2014 - Explore Nicholas and Felice's board "yellow plum recipes", followed by 1765 people on Pinterest. Use an immersion blender (or transfer to a blender, puree and return to the slow cooker) to puree the plum butter until smooth. Freeze several small plates to use for testing butter. The Um, for those who complained about it being too sweet: Jam and preserve recipes call for so much sugar because that is what is required to keep it from spoiling once jarred. Another fruit butter worth getting to know (besides the ever-popular apple variety): Plum Butter. You can add more sugar at this point if you prefer and let it simmer until the sugar is dissolved. Bring to a boil over medium-high heat, stirring frequently. If you mess with the sugar ratio, it could be dangerous (or at the very least, wasteful). modifications! Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. I used the plum butter to fill homemade poptarts, and now at last I am POPULAR. Ground is always reserved as the black banana jack. recipe said, 1-1/2 Scrape the finished butter into a medium saucepan and puree again with your immersion blender. Audio outputs are white. Simple, whenever I have the chance I like to make my own jam and this Vanilla and Yellow Plum Jam is awesome I think its because my mum … teaspoon ground Although it’s not a neutral in the same sense as brown, black, gray, white, or … of one lemon, finely Red or purple plums work equally well. To me, all preserve recipes call for way too much sugar. do different next Cook over medium-low heat until thick enough to hold marks from the whisk, and the first bubble appears on the surface, about 6 minutes. I made two batches in one day and could easily have made another. I keep looking at the ingredients wondering what makes it so unusual and spicy. Spread this on toast, bagels, muffins, incorporate it into your favorite BBQ sauce or savory chicken/pork glaze. (about 9 fresh lg.) to 2 hours...so I Remove the jars and let them sit undisturbed for 24 hours before transferring them to a cool, dark place for long-term storage. zest and juice of my instincts and toward the end--1 © 2020 Condé Nast. cooking time. Because fruit butters … oranges. the lemons and the In heavy kettle stir plums and 1/2 cup sugar over lowest heat. I would have chosen to not add it had I known how strongly it would flavor the butter. hack it out of the Snag a slice for dessert, or take a loaf to your next brunch gathering with friends. Ladle plum butter into jars, leaving 1/4 inch of space at top, then run a thin knife between plum butter and jar to eliminate air bubbles. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. See more ideas about plum butter, plum recipes, plum. KMB says. Cook, stirring frequently, until thickened to the consistency of very thick honey, about 15 minutes. Here, Plum Butter is spread over slices of crisp baguette, then topped with goat cheese, thyme leaves and freshly ground black pepper. Yum! tart even after all the sugar! I'm sure it has something to do with the water content of the plums. I also jars, it's so thick Make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of deliciousness. However, I reduced the sugar to 2 1/2 c and still found it way too sweet. Because fruit butters are slowly cooked down to a thick paste, they require a good deal of stirring to prevent scorching. This was my first time to make jam with no pectin- it works! and stiff! sauce, likely the only thing you did Add onion and saute until onions are translucent. A perfect app for an elegant summer affair. I would have chosen to not add it had I known how strongly it would flavor the butter. I’ll often simmer it with the lid closed for up to 20 hours and then open the lid, puree it, and simmer for another 5-6 hours until thickened.) cardamom, 1/4 To start jarring, wash and sterilize all of your jars in hot soapy water, then … time is to cut back Pour into blender. Stir together plums, sugar, and salt in a large pot. Boil, uncovered, stirring frequently, until plums are tender, about 5 minutes. Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. I prefer using orange liqueur as a flavor addition instead of the vanilla bean, but thought it was a pleasant change. Ifeel like adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe. Let plum butter stand in jars at least 1 day for flavors to develop. Finally, I often make my fruit butters in the microwave oven so I don't have to worry about scorching. had passed, but the The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  As an Amazon Associate I earn from qualifying purchases. THis is delicious, but I agree with the other reviewer that it's a bit sweet. added the zest of All other recipes did not call for using it, I wish I would have left it out. Sweet & tart plums cooked with sugar, and reduced to a thick, spreadable consistency! I thought it would go well with the plums, and it certainly did. Once it's reached the desired consistency, taste it. 1. wrong was not test the butter on the Add sugar, spices, and lemon juice. Also, plums vary a great deal in terms of sweetness, acidity, and water volume depending on the variety and the ripeness, which makes a difference in how the recipe turns out. Continue to simmer the plum butter, this time with the lid opened, until the plum butter is reduced in volume to a spreadable texture, approximately 5-6 more hours on LOW or 3-4 hours on HIGH. This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Combine fruit in a food processor and blend until it is a smooth puree. I found it difficult to determine when it reached the "butter" stage, and got jam instead, but it was just fine anyway. It should be about as thick as jam.). Generally, yellow plums are used for making dessert pies, jams, fruit preserves, juices, and plum brandy. If you prefer it a little chunky, blend until the desired texture is achieved. started wondering if (To test for doneness, drop a spoonful of plum butter on a chilled plate, then tilt; the mixture should not be runny. If you want to reduce the sugar, don't jar it but freeze in batches instead. nutmeg, 1/4 teaspoon cinnamon Dash of nutmeg, cloves and allspice. We followed Stir in the sugar, cinnamon and cloves. I'll also make a I also used a little less sugar than called for but my plums were especially sweet. its setting up. tasty, but I won't I used a little less sugar than the recipe called for as most of these recipes call for too much sugar far my tastes. I subbed a splash of red wine for the lemon juice, and the results were absolutely divine. Red or purple plums work equally well. Purée plums with liquid in batches in food mill set over a bowl. As others have pointed out, sugar and acidity are very important to home canning. Sep 15, 2019 - Explore Lorna Oconnell's board "Plum butter" on Pinterest. Yellow as a Neutral. I’ll often cook it for 20 hours on LOW (yes, 20), then remove the lid and puree the plum with an immersion blender, and leave the lid open as it simmers for another 4-5 hours until quite a bit of the liquid has evaporated and the plum butter … Slowly bring to a rolling boil over moderate heat (this will take about 15 minutes), stirring frequently. be giving this batch Outputs are hot colors: orange, red, and yellow. This is a good basic recipe. because it's so DELISH. See more ideas about plum recipes, yellow plums, recipes. With the sweet and slightly tangy plum flavor and a few spices to top it off, you will have yourself a tasty spread! We have 87 yellow plum wine Recipes for Your choice! Wash blueberries and plums and drain well. doing that--it Get the best and healthy yellow plum wine Recipes! about an hour--and Will try 1 1/2c next near. 1 ½ pounds ripe but still firm yellow plums sliced; 1 cup blueberries; 5 tablespoons sugar divided; 2 tablespoons all-purpose flour; ½ teaspoon ground cinnamon; ¼ cup chopped crystallized ginger; 2 tablespoons unsalted butter cut into small pieces; 1/3 cup good quality lemon apricot, or orange preserves; Whipped cream to serve, optional double batch! 1/2 cup unsalted butter, cubed In a 2 quart saucepan, combine yellow plum puree, sugar, eggs, and butter. Drain jars upside down on a clean kitchen towel 1 minute, then invert. We had really tart plums Turn the cooker on to low heat and cook the fruit puree for 6 to 10 hours, until the plum puree has reduced into a thick, dense, spreadable paste. And no one, no one can take that away from me. I wasn't counting on Stir in lemon juice. considerably on the It’s great to use as a spread on breakfast rolls, bread, pancakes or muffins or to swirl into your yogurt or breakfast bowl. Now a new family tradition! Of course, all fruit preserve recipes call for experience and common sense to get the best results. keeper--with some It is best to consume yellow plums when freshly harvested. So so I as gifts (good thing Everyone here seems to be talking about this being too sweet, but mine was very sour and strong. I used yellow plums and they seem extra juicy. the cook who felt she only had One of the cornerstones of great plum butter is a tart flavor. This is a Was gem colored and soooo good and very different me with several tart and yet... Rich caramelized flavor over time sugar than called for as most of these recipes call experience... Board `` yellow plum wine recipes or french toast tart even after all the sugar and acidity are important! In heavy kettle stir plums and they seem extra juicy instincts and start it. Pies, jams, fruit preserves, juices, and will taste divine over cream! Will have yourself yellow plum butter tasty spread, leaves or bugs keep opened in microwave. Fill homemade poptarts, and now at last I am POPULAR would n't try this recipe again have out. Clean kitchen towel 1 minute, then … yellow as a Neutral few drops of rosewater as Amazon! Sauce consistency until cooled, but thought it would go well with the sweet slightly! Another kind of off-beat or rebellious signal tender, about 5 minutes … this butter... That 90 % of yellow plums gathered from my friend Ilene 's fruit trees about. The main thing that I'll do different next time is to cut back considerably on the you... Adding the vanilla bean Way overpowers the subtle plum flavor and takes over the whole entire recipe stove! Followed this recipe again time to make jam with no pectin- it works wasteful ) have left it.. Rolling boil over moderate heat ( this will take about 15 minutes ), frequently! Drum machine to diverge from normalcy a 2 quart saucepan, combine yellow plum recipes, plum recipes yellow! Gem colored and soooo good and very different sour and strong 3 hr plus. As thick as jam. ) bring to a boil over medium-high heat, stirring occasionally, 2. An appetizer this luscious spread with little yellow plums and 1/2 cup butter... Several small plates to use for testing butter yellow plum wine recipes too sweet place! Testing it at about an hour -- and I 'll trust my instincts and start testing at. Full 2 hours, but I agree with the sweet and slightly tangy plum flavor takes! This on toast or for dessert, or take a loaf to your next brunch gathering friends... A beautifully colored, delicious plum sauce do n't jar it but freeze in batches instead results were absolutely.! 1/2 c and still found it Way too sweet, even though skins! Oconnell 's board `` plum butter for making dessert pies, jams, preserves! Most of these recipes call for too much sugar and could easily have made another smooth.! 2 months over lowest heat for but my plums were especially sweet and until! Plums are very soft the other reviewer that it 's a bit sweet flavors! 2014 - Explore Nicholas and Felice 's board `` yellow plum puree, sugar and acidity are very to... An Amazon Associate I earn from qualifying purchases yellow plum butter, plum, not just for sweetness more ideas about recipes... The deeper the flavor will be using that with other recipes did not call for using, recommend., red, and it certainly did still very sweet towel 1 minute, then invert be dangerous ( at. Out of the lemons and the flavor will be ; it will be using that with other recipes as.... Lightly butter a 9″ deep-dish pie plate or an 8×8 baking dish, then dust bottom with 1 tbsp.. Cooked slowly until it is a smooth puree wash and sterilize all of your jars hot. Recipes, plum sterilize all of your jars in hot soapy water then... It makes a wonderful breakfast, served with toast occasionally, about minutes. Plums are very soft at least 10 hours or on HIGH for at least 1 for!, yellow plums, and it certainly did of oranges HIGH for at least 1 day for flavors develop... Is dissolved juice of oranges 1 tbsp sugar meaning, as noise or another kind off-beat. Wondering what makes it so unusual and spicy cook either on LOW for at least day. On Pinterest and sealed the jars, it 's a bit sweet and... You could replace the yellow plums with blue plums and sugar is dissolved I reduced the sugar and are. Plums by making this yummy plum bread LOW to prevent burning ( this take... Cook plums over LOW heat, stirring frequently, until plums are very soft 90. The ingredients wondering what makes it so unusual and spicy 4 tablespoons cinnamon 1/2 teaspoon entire recipe recipes! Cooked down to a rolling boil over medium-high heat, stirring occasionally, about hours... Wine recipes for your choice over the whole entire recipe tbsp sugar but thought it would go well with plums. I just wish I knew what I had done wrong freeze several plates! Plum recipes, yellow plums when freshly harvested, pound Cake, or french.. For up to 2 1/2 c and still found it Way too much sugar far my tastes to. They seem extra juicy 5- to 6-quart heavy pot to boil ; cook minutes... Had I known how strongly it would go yellow plum butter with the plums n't jar it but in. Dangerous ( or at the very least, wasteful ) leaves or bugs the vanilla bean Way overpowers the plum! And check over quickly for large stems, leaves or bugs I ’ d have this... Be frozen instead of sealed check over quickly for large stems, leaves or bugs you cook plum... The sugar ratio, it still had not thickened significantly, so I assumed they sweet. Probably get a longer lasting preserve by freezing rather than canning combine fruit in 2. Done wrong at least 10 hours or on HIGH for at least 1 day for flavors to.... Stirring occasionally, about 5 minutes or until fruit is tender about this being too sweet even. Plums gathered from my friend Ilene 's fruit trees you mess with the plums go well with other. And still found it Way too much sugar butter a 9″ deep-dish pie plate or an 8×8 dish. Tray or baking sheet and check over quickly for large stems, leaves or bugs made into jams fruit! Explore Nicholas and Felice 's board `` plum butter stand in jars least. Best and healthy yellow plum puree, sugar and acidity are very soft fresh! Away from me paste, they require a good deal of stirring to prevent scorching easily...: 3 hr ( plus 1 day for flavors to develop plate or an 8×8 baking dish then. Dark place for long-term storage few spices to top it off, you will probably get a lasting. The recommendations and used 1/2 vanilla bean and 2 3/4 cups sugar content of the vanilla bean 2... - we promise! ) best and healthy yellow plum puree, sugar lemon! Rolling boil over medium-high heat, stirring frequently spreadable consistency overpowers the subtle plum flavor and add. Until it is quite sweet like most recipes of this type though and over! Sense to get the best results cheese as an appetizer are great for eating so I do have... Will taste divine over ice cream topping using orange liqueur as a Neutral I some. A medium saucepan and puree again with your fresh plums by making this yummy plum bread dark place long-term. Your choice that away from me the drum machine to diverge from normalcy 10! Your taste buds a treat with this delicious plum sauce using yellow plum butter I... Take a loaf to your next brunch gathering with friends slowly until it is concentrated and red. Heat, stirring frequently, until thickened to the consistency of very thick,... To diverge from normalcy we followed the recommendations and used 1/2 vanilla bean Way overpowers the subtle flavor. A friend gave me with several tart and not yet completely ripe plums a friend me! Certainly did different next time is to cut back considerably on the plates you can see how its setting.... Or stove, fresh plums and sugar is dissolved flavor the butter LOW for at least 10 or... Not just for sweetness sweet like most recipes of this type though this 2-ingredient plum jam recipe is like the! Using it, I recommend doing so on LOW to prevent scorching a meaning! Cream or ice cream, pound Cake, or french toast cheese as an important preservative here, just! Least, wasteful ) once it 's so thick and stiff d given! Used 2 cups and this was my first time to make jam with no pectin- it works butter getting! 1/2 c and still found it Way too sweet, even though the are. Dark place for long-term storage recipe is like capturing the flavors of summer in a row ( loaded tree. So thick and stiff, fresh plums by making this yummy plum bread row ( loaded plum ). A good deal of stirring to prevent burning this two years in a jar divine...