Food And Drink. Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. Dessert. Cool in pans 10 minutes before removing to wire racks to cool completely. I was pleasantly surprised to find there is no sugar in this recipe (except for the frosting). Make the most of it with these canned pumpkin recipes, both savory and sweet. Pumpkin Chocolate Chip Bars Recipe – These are easy to make chocolate chip bars recipe that is moist and delicious. I think the flavor resembles carrot cake. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. Pumpkin Chocolate Chip Cupcakes (Adapted from Chocolate Chip Pumpkin Bread recipe from Taste of Home: Cupcakes, Muffins and More) 3 cups flour. Delicious! Pumpkin Pie .. Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. Ready in about 30 minutes , prepared in one bowl and … Fill each cupcake liner about ¾ full. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! I absolutely love this recipe. It's an easy to make-and-take treat. Moist pumpkin cake that's dotted with chocolate chips and drizzled with chocolate ganache - pumpkin chocolate chip cake is fall favorite. This recipe has ingredients that are not hard to find. Prep Time 30 mins Cook Time 15 mins Love 'em. All keepers. The post 91 Canned Pumpkin Recipes for Fall appeared first on Taste of Home. I used what I needed to cover the cupcakes and used the rest to fill a pumpkin roll. Line 26 muffin cups with paper liners. These muffins are so yummy. Eating one right now! Fall is the season of pumpkin! Preheat oven to 350°. No one taste is too over powering - it is a great balance between the pumpkin, chocolate and pecans. —Kellie Moore, Fort Collins, Colorado Taste of Home is America's #1 cooking magazine. Spread frosting over cupcakes. Ingredients 1 cup all-purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 large eggs, lightly beaten, room temperature 1 cup canned pumpkin 1/2 … Happy Halloween! Gradually beat in confectioners' sugar until smooth. Love these. The frosting is to die for! With variations like pumpkin cupcakes and pumpkin spice cake, find the best pumpkin cake recipe for every occasion. Decorating These Chocolate Chip Pumpkin Cupcakes. Will definitely try this out. On medium-high speed, combine cream cheese, butter, sugar, and vanilla until smooth. We now have a stack of recipes to add to my holiday baking. 1 cup for this recipe and 2/3 cup for the pumpkin roll-another Taste of Home recipe). Pumpkin Chocolate Chip Cupcakes Recipe. Line 2 muffin tins with cupcake liners. 1 teaspoon baking soda. This was a great recipe but wasn't overly pumpkin-y tasting (which was great for the little ones who don't like pumpkin). 1 teaspoon salt. The cupcakes were very moist and so was the frosting - but it did make a lot. Oct 20, 2020 - These Pumpkin Pie Bars are pumpkin pie in bar form. I make it all the time, and the frosting is my go-to cream cheese frosting recipe. In a large bowl, combine the first 7 ingredients. Bake according to package directions as well. In fact, I've been hanging on to this recipe since last fall! (Worked out great since a 15 oz can of pumpkin equals 1 2/3 cups. Stir in chocolate chips. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out … The best of both world, chocolate and pumpkin… https://www.tasteofhome.com/recipes/surprise-pumpkin-cupcakes Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Together, they make a great combo. 4 eggs. 2 cups canned pumpkin. Arrange cupcakes on a large platter, forming a pumpkin. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a … After your first bite, you will be begging for more. For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Devil’s Food Cupcakes with Chocolaty Frosting, Oatmeal Chocolate Chip Peanut Butter Bars, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 cup miniature semisweet chocolate chips. Once everyone’s seen the big picture, they can all take a treat. Frost cupcakes. There are plenty of delicious combinations such as chocolate and raspberry, peach and rosemary, pistachio and strawberry, and chocolate and pumpkin combo is another perfect match to make fall desserts.. From this easy to make-and-take Pumpkin Chocolate Chip Cake and marbled Chocolate Pumpkin Muffins, to festively-flavored Bittersweet Chocolate Pumpkin … Followed the recipe exactly except that I thought there was too much frosting. Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. Combine the eggs, pumpkin, oil, honey and water. -Jacinta Ransom, South Haven, Michigan, Pumpkin Chip Cupcakes Recipe photo by Taste of Home. https://www.tasteofhome.com/recipes/chocolate-chip-cupcakes I have been baking this cake for friends and neighbors for years. Nice recipe!! Fold in the pumpkin puree and chocolate chips until well combined. 2 teaspoon ground cinnamon. Next time, I may add more chocolate chips - they just seem to disappear with all that luscious frosting! Pumpkin Spice Cupcakes with Cream Cheese Frosting, Do Not Sell My Personal Information – CA Residents, 2 large eggs, lightly beaten, room temperature, 1 package (8 ounces) cream cheese, softened. We are nearing the end of pumpkin season and I couldn't let this time of year go by without posting this recipe. How to Make Pumpkin White Chocolate Chip Cupcakes After combining the ingredients in the mixing bowl and mixing for a couple of minutes on medium speed, fold in your white chocolate chips. Fill greased or foil-lined muffin cups three-fourths full. Instructions. Pie. The cream cheese frosting really makes this recipe out of this world! Delicious for fall, these moist and sweet pumpkin cupcakes are sprinkled with chocolate chips and topped with cream cheese frosting. Saved from inspiredbycharm.com. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! You can buy your ingredients from local grocery store. Ingredients 1 package spice cake mix (regular size) 1 cup solid-pack pumpkin 1 cup water 2 large eggs 1 cup miniature semisweet chocolate chips 2 cans (16 ounces each) vanilla frosting 1 2 cups sugar. I had made my Zucchini Chocolate Cake with Cream Cheese Frosting for a friend, and one bite in she fell in love. HOW TO MAKE Low-Fat Pumpkin Chocolate Chip Protein Muffins. They have all your favorite fall flavors thanks to pumpkin, cinnamon, brown sugar & vanilla - then the mini chocolate chips and chocolate buttercream makes for the perfect combo. Fold in chocolate chips. Divide batter into liners using a cookie dough scoop or large spoon.. Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean. Prepare the mix according to package directions, folding in the 3/4 cups of chocolate chips at the end. Easy Pumpkin Chocolate Chip Cookies, a Small Batch Cookie Recipe to bake this fall. You'll love the soft cake crumb, hint of chocolate, and … It looked really nice (I also reduced fat by using fat-free cream cheese). AWESOME! I LOOOOOOVE these cupcakes! These cookies are ready in under 30 minutes and require no mixer.. My mom makes them for dessert on special occasions or for a sweet autumn snack. Not just from a pumpkin. Kids absolutely love the chocolate addition and adults find the moist and indulging taste irresistible. Place the liners in the cupcake pans (this recipe makes 24), fold in your white chocolate chips, and fill the cupcake liners about 2/3 full. But it still tasted good. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins Gradually add dry ingredients to wet ingredients until well combined. Bake 16-20 minutes or until a toothpick inserted in center comes out clean. It’s the perfect dessert recipe to cure your pumpkin craving this fall! My brother loved these! Cool for 10 minutes before removing from pans to wire racks to cool completely. Ingredients 1-1/4 cups canned pumpkin 1 cup sugar 1/2 cup canola oil 2 large eggs 1 cup all-purpose flour 1 cup whole wheat flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/4 teaspoons ground cinnamon 1/2 teaspoon … If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. Your whole family will love them. Pumpkin Chip Cupcakes I love these cupcakes that are loaded with chocolate chips and chopped walnuts. Make a smiley statement by decorating a whole tray of cupcakes. This delicious pumpkin pie filling is topped with luscious meringue. This flavorful mixture of ingredients really does take the cake! Chocolate pumpkin combination. —Laurene Hunsicker, Canton, Pennsylvania Fill each cupcake liner about ¾ full. Fold in the pumpkin puree and chocolate chips until well combined. Beat on medium 2 minutes. But this time around, we’re incorporating chocolate into the mix! Chocolate Chip Pumpkin Bars are truly one of my favorite fall dessert staples. Pumpkin cake is the perfect dessert for fall and winter. Top them with a candy corn pumpkin for a very festive party or after school snack. Good cupcakes ...but they didn't really taste very "pumpkinie" It tasted more like a chocolate chips cupcake then a pumpkin based cupcake. These Pumpkin Chocolate Chip Cupcakes are moist, fluffy and topped with fluffy chocolate frosting. Pumpkin Pie Bars. If you missed my earlier pumpkin posts, you can catch up here: Healthy Harvest Pumpkin Mac and Cheese or Pumpkin Pie Protein Smoothie. The top cookies in the photo are the pumpkin chocolate chip cookies from the Taste of Home Pumpkin … Moist with a hit of pumpkin and melty chocolate!! Find … This Pumpkin Chocolate Chip Cupcakes are super delicious and flavorful. Taste of Home is America's #1 cooking magazine. October 2020. Try my Melted Butter Chocolate Chip Cookies next! So much so that she made it right after at least two or three times in a row. Pumpkin Chocolate Chip Cupcakes 1 & 1/4 cup all purpose flour 2 Tbsp all purpose flour 1/4 cup unsalted butter; melted 1/4 cup canola oil 5 Tbsp whole milk; room temp 1 cup light brown sugar; unpacked I … I usually leave out the nuts (personal preference) and I occasionally use a whole can of pumpkin and omit the oil for a lower fat version! Decorate with Reese's Pieces as desired. Fill prepared cups two-thirds full. In a large bowl combine the cake mix, oil, eggs, and pumpkin puree. Preheat the oven to 350 degrees. In a large bowl, combine cake mix, pumpkin, water and eggs; beat on low speed 30 seconds. I like the cupcake itself, but the frosting makes it even better. Explore. :), I love these cupcakes that are loaded with chocolate chips and chopped walnuts. The pumpkin keeps the cupcakes super moist. I made this recipe for the first time last night. I added a cinnamon streusel to the top at the request of my older daughter. So chewy, insanely thick, super soft and not cakey at all! I decorated each with a little mallowcreme pumpkin and piped on some leaves. They are made with an oat crust and brown sugar pecan topping. In a large bowl, beat frosting and flavoring; tint frosting orange. The directions are really easy to follow along with and will make an incredibly sweet, moist and chocolatey cupcakes. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. Update: 10/1/2018: I made the Pumpkin Chocolate Chip Cookies I have tried a variety of recipes from this magazine with no fails. I made these cupcakes for our church fellowship this past weekend and they were a great success. I also love having these chocolate bars in my fridge every time I crave something sweet. My mom makes them for dessert on special occasions or for a sweet autumn snack. —Gena Lott, Ogden, Utah, Giant Cupcake Pumpkin Recipe photo by Taste of Home. An incredibly sweet, moist and chocolatey cupcakes the moist and chocolatey cupcakes whole tray of cupcakes 10 minutes removing. 1 cooking magazine past weekend and they were a great balance between the pumpkin puree with all that luscious!! ), i 've been hanging on to this recipe has ingredients that are not hard find. Cupcakes are a classic combination that i love once everyone ’ s seen the picture. 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