On a floured surface, roll the dough out into a 12-inch circle. Your photos are excellent! Northern Michigan is famous for growing the finest cherries in the world! Thank you! We're going camping and what a fun little dessert to pull out for everyone.Could you tell me, if I use canned pie cherries instead of fresh do I do anything different?It sounds like my normal cherry pie recipe might not work as it looks like you heat the filling up, making it thick.Thanks so much for sharing, I can't wait to try these.Debbie. thanks. Or if you want them fresh you could just freeze the pies unbaked and then bake them all the day of your wedding in batches. If you want to cook the filling a bit on the stove in a pot you can to soften the apples a bit since these pies cook very quickly due to small size. See more ideas about cherry tart, cherry recipes, sour cherry. Thanks. They are simple and uncomplicated, essentially just cherries enveloped by a homemade flaky pie crust with a little drizzle of almond icing. :)). Thank you for the tutorial! Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Could you possibly just used already made filling? They're stewed, so adding sugar to the cherries and a bit of lemon juice brings out the juices from the fruit. They must be delicious... :)Lucíawww.sevillaneando.wordpress.com. If you love THE best Cherry Hand Pie recipe as much as my family does, please help me share the love by sharing on Facebook and Pinterest! Chill the pies in the refrigerator for at least 25 minutes or up to 1 day. Add lemon juice to taste. If you need any more clarifications let me know and I'll be happy to assist. This simple and classic recipe can be jazzed up with a sprinkle of cinnamon or nutmeg , or a few gratings of lemon zest. For the filling: 1 pound sweet cherries, pitted; 1/4 cup sugar; 1 teaspoon lemon zest We don't really have mince pies here in Australia so I'm not too sure what the ingredients are.Thanks in advance! Cherry Hand Pies use 6 easy ingredients to make a quick and delicious cherry dessert. Use the strips to weave a lattice crust on each pie, and pinch the crusts together. Roll out the dough: Take one disc of dough out of the fridge and let it sit on the counter for a few minutes to soften slightly for easy rolling. I'll definitely try to look for these mistakes the next time I make them.And yes, though it did not seem as thick as I would have liked...the juice from the blueberries made it more watery and I had to add more cornstarch than the recipe called for. This time of year it's hard to find the fresh cherries! I prefer to use local cherries, if not then I think they come from the USA, and really not sure what kind of cherries, any type will do really. Unroll the pie crusts, and cut 2 6-inch rounds from the dough; cut the remaining dough into 1/8-inch strips for a lattice crust. I don’t think I’ve ever formally “celebrated” Pi Day (3/14) before on this site. Ingredients: Pre-made Pie Dough (I used one from Trader Joe’s) 1 lb bag of frozen pitted cherries (I got mine from Trader Joe’s) Amount is based on available nutrient data. www.facebook.com/cindyirenerogers. How to Make Mini Cherry Pies First Step: Prepare the pie dough by using a medium-sized bowl with the metal blade and process the flour, salt, and sugar until they are combined. I am trying to not pull my hair out over what to bake for my older sisters birthday and found this! Sue, make sure the crust is thick (the bottom one) and also cooked enough and golden at the bottom then you just take a small knife and pop it out without fussing with it too much to cause it to flake. Thanks! Percent Daily Values are based on a 2,000 calorie diet. You heat it and then you mix the cornstarch with some cold water in a tiny bowl, just a few tbsps of water to make a smooth consistency and then you whisk it into the hot cherries and it should thicken, cool it down and then fill your pies. I’m basically just thawing frozen cherries, reserving the juice that drains away. and it’s called Cherry Crumb Pie…and guys, it is so good.Juicy, slightly tart, perfectly sweet cherry pie topped with a seriously addicting crumb topping. Thank you! I took them to my family's house and they loved it. Delicious and a big hit with everyone! These mini hand pies are maybe my new favorite cherry recipe! (or reserving the juice from a drained can of cherries) In a bowl, stir together the cherries, tapioca, sugar, and almond extract; let the filling stand for 5 minutes to soften the tapioca. You just need to roll out the crust, cut the 3 ½ inch circles and press them in well-greased muffin tin cavities, then scoop some cherry pie filling into each one. Remove the dough strips from the fridge and "braid" to form the lattice. Keyword Cherry Pies, mini. Good luck! Would love to invite you check out my post on this party (I did credit/link to you blog on it).www.inviteanddelight.blogspot.com. Just make sure to lift the tray and make sure the pits have come out before proceeding with the next batch of cherries. The woven lattice I cut strips and wove them (it's very simple, just like a big pie but a mini version) The other two are covered pies and I just poked a hole in the middle with a skewer and also cut knife slits. Cut 4 small slits in tops and bake for 12-15 minutes. Sandra Witt, Ok, I've got to try these. my class loved the pies on their day of their graduation. An alternate and easier design to do for covered pies is something like this Cherry pie filling:-2 bags of cherries (about 80 cherries, or 2 lbs of cherries) Good luck! They are simple and uncomplicated, essentially just cherries enveloped by a homemade flaky pie crust with a little drizzle of almond icing. Elegant dessert and snack treats! (or reserving the juice from a drained can of cherries) I shared your photos and recipe on my photography Facebook. Can you use frozen cherries? Easy to make, with fresh sweet cherries, these easy mini cherry pies are just as delicious as a full size pie, only cuter! I know its 2016 a long time since you posted the original recipe but I am so glad its still here. Simply use frozen pitted cherries, and wow. Northern Michigan is famous for growing the finest cherries in the world! These cunning mini cherry pies are baked in a muffin tin—making them easy to form and even easier to transport since you can just leave them in the tin. Nice work! In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Best of luck and come back to let us know how it went! I have included a link to your post in mine. I would suggest maybe watching a youtube video for basic pie dough making instructions to see where thing may have gone wrong. It was a little time consuming but I had fun since there wasn't much to do that afternoon anyway :), these are truly lovely! would like to try them with Cherries, blueberries and apples too! This post really came about as an inspiration and tutorial on making a "tiny" pie back when there wasn't that much out there on mini pies. I'm I wrong?Thank you again, for your share!Regards!Ana, I made these for a President's Day party favor...tasty and cute! Cook over a medium heat until berries release their juice. "http://extension.usu.edu/files/publications/publication/pub__5034452.htmlThat's a few things that came to mind and what came up in the search. trixi, for some reason the link keeps disappearing so I just posted the recipe. Bella, perhaps i didn't read it right, but what was Your tip for pitting cherries? Bake in the preheated oven until the crusts are golden brown and the filling is bubbling and thickened, about 30 minutes. Cut 4 small slits in tops and bake for 12-15 minutes. I am not a cherry person. Place mini pies on a parchment-lined baking tray. I used to always make a traditional cherry pie and there would always be half a pie left over after serving. Hope it turns out :). Combined with a made-from-scratch pie crust and only the best ingredients available, we’ve created homemade cherry pies by which all other cherry pies can be measured! Combined with a made-from-scratch pie crust and only the best ingredients available, we’ve created homemade cherry pies by which all other cherry pies can be measured! I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. Debbie, cherry pie filling is already thickened so by all means you can use it :) I hope you all enjoy these on your camping trip! These mini hand pies are maybe my new favorite cherry recipe! Sarah, it's like a typical sour cream container lid. By the way, if you want to see pictures of how I cut out the pie crusts, head over to the Individual Apple Pies … Thanks for the recipe! Not only are the pies gorgeous, but your pics of them make them even more so. I want to make them for my wedding. Mini Cherry Phyllo Pies. Thanks for stopping by and sharing your tip about the cherry quantity that you used. Can I use the can pie filling and what about frozen pie crust. As for the mince pie, do you mean the fruit type mince? Best of luck! Cuisine American. Press lightly against the edges of the bottom crust. Next, I took some store bought cherry pie filling and supplemented it with some frozen sweet black cherries. You could totally freeze them and then reheat the day of your wedding! I'm headed to the store here in a little while to get some more dough and this time blueberry and apple fillings!!! Homemade cherry pies are the pies that made us famous. Mine didn't turn out nearly as pretty as yours, but they were delicious! Cook Time 30 minutes. Absolutely great post. You may need less or more than 1 tablespoon, depending on the sweetness of cherries. See more ideas about cherry tart, cherry recipes, sour cherry. The frozen cherries are picked at the peak of sweetness and super plump and juicy. :) When you've attempted it in the past perhaps your kitchen was too warm or even your ingredients, it's vital for things to stay cold when making pie so that it is nice and flaky. She is jumping up and down with joy and wanting to know if they are done yet. Divide the cherry filling equally among the muffin cups. I used a bag of frozen Dark Pitted cherries (also from Trader Joe’s). For these adorable little pies, I used store bought pie crust but if you to make a scratch one from scratch you can use this recipe. I adapted these to my own cherry pie recipe and was super happy with the results. Like filling the pie with less filling, etc. Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. Chop some fresh strawberries and add sugar, reduce it in a pot and maybe add a tbsp of strawberry jam to it too for more concentrated flavour. With Fourth of July around the corner, I figured these mini cherry pies are the perfect treat to share with you today! Gently place each small lattice (3 strips by 3 strips) on top of one mini pie. We use only the finest Montmorency cherries for our homemade cherry pies... and why not? These cunning mini cherry pies are baked in a muffin tin—making them easy to form and even easier to transport since you can just leave them in the tin. hugs, Kathryn. I make these all the time! ~ Jamie, Lovely idea! The filling recipe makes enough for 24 mini hand pies. Could i possibly use premade pie crust if you think so could you give me a few tips on how to make sure they turn out!! and doing that ironically made the filling spill out even more!Luckily, the taste was still amazing and everyone ate them all, regardless of presentation! Prep Time 30 minutes. Course Dessert. Remove the dough strips from the fridge and "braid" to form the lattice. You can do strawberry. Easy to make, with fresh sweet cherries, these easy mini cherry pies are just as delicious as a full size pie, only cuter! It's nice to hear that you make everything from scratch too! Freeze them on a tray then pop into a zip lock bag. I'm asking, because I'm portuguese, and here we use celsius, and I'm thinking 350 degrees too high.. You can pull the tabs and they pop out after baking. The only problem was each batch that went into the oven came out with the filling oozing over the mini pie! Easy to make and great flavor. Do you boil the cherries in water? Normally I buy my bags at the supermarket and they're sold like grapes, and once pitted and such it turns out less so I wasn't sure what amount to list, if you have a little sauce left or a little extra dough you could always just free it and the cherries go good on ice cream or any other dessert, it's a win-win situation! Brush the tops of the pastry pies with egg wash, then sprinkle with coarse sugar. Use pre-pitted cherries. Cherries are everywhere in the grocery stores and markets right now, we eat them at home just like peanuts. Did you thicken your sauce with corn starch like I did with the cherries? I used store bought crust rolled it thin. And if you can how many cans? Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. The fresh raspberries add extraordinary flavor while the miniature size makes these treats even more adorable. But when I’m ready to bake a pie, I want the easiest way possible, so I use fresh frozen sour cherries. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) :) I can't wait to try apple for the fall too. Thanks!!! Use the excess dough to form lattice for topping the mini pies. This simple and classic recipe can be jazzed up with a sprinkle of cinnamon or nutmeg , or a few gratings of lemon zest. Summer desserts should almost always be fruity, right? Bake the pastry pies … Press lightly against the edges of the bottom crust. Gently place each small lattice (3 strips by 3 strips) on top of one mini pie. For the filling: 1 pound sweet cherries, pitted; 1/4 cup sugar; 1 teaspoon lemon zest On a floured surface, roll the dough out into a 12-inch circle. I made these today for Eid. Here is a quick and easy recipe for Mini Cherry Pie using store-bought pie dough and canned cherries. 752 calories; protein 7.2g; carbohydrates 116.6g; fat 30.1g; sodium 482.6mg. Allrecipes is part of the Meredith Food Group. Cherry: Say sayonara to cherry-stained fingers. :). Just wow! Servings 12. If pies are the new cupcake then these mini cherry pies can rival any cupcakes in the cuteness category and they're 100% home-made and so delicious! And if so, what's in it? Can be made with fresh or frozen cherries. Cherries are everywhere in the grocery stores and markets right now, we eat them at home just like peanuts. Aww these are so cute and so great to carry to a little picnic :3. … Stir often. 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With recipes from around the corner, I haven ’ t made it any other way since edges of pan! Thank you and ca n't wait to make mini pies and your pictures are beautiful.Thank you!!. Of them and how many fresh cherries if possible try fresh cherries to 2 of... Eat, but a bit of lemon zest one of these, they 're stewed, so adding to! On this party ( I did credit/link to you blog on it ).www.inviteanddelight.blogspot.com recipe! Luck and come back to let us know how it went gently place small! Core and chop apples finely mini cherry pies with frozen cherries add sugar and cinnamon and use in the butter and shortening into the temperature!