You can also use any type of canned or fresh fall squash puree (e.g., butternut squash puree or acorn squash puree). This keto pumpkin bread is a tender loaf of lightly spiced almond flour bread made with pumpkin puree and studded with chocolate chips. Fold in 2 tablespoons of the chocolate … 1¾ cups all-purpose flour; 1½ cups sugar; 1 tsp. Start with the bread: In a large mixing bowl mix the almond flour, baking powder, cinnamon, nutmeg, Erythritol and salt. The pumpkin bread is sweetened with maple syrup. You don’t need any special equipment to make this healthy pumpkin bread, just two bowls and a whisk. Add the dry ingredients to the wet and stir until just combined. Why we love this low carb pumpkin bread recipe. Not much to it! Canned pumpkin works really well in baked goods. I tried making this healthy pumpkin bread with almond flour and regular flour, but I like this version best with oat flour. Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt … Preheat oven to 350 degrees and line a bread dish with baking sheets (helps prevent sticking!) Tips for baking pumpkin bread with almond flour: Make sure to use almond flour and not almond meal. The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. This almond flour pumpkin loaf is so easy to make and comes together in just ONE bowl with NO mixer required. Healthy pumpkin bread made with almond and coconut flours and sweetened with maple syrup. almond flour, coconut flour, pumpkin pie spice, baking powder, Almond and coconut flours are used in place of regular flour to make this pumpkin bread gluten-free. In large bowl whisk together pumpkin puree, almond butter, and maple syrup. Add the wet ingredients to the dry ingredients and mix until combined. Place almond flour, oat flour, cinnamon, ginger, cloves, nutmeg, baking soda, baking powder and … Over-baking almond flour recipes can be an easy mistake to make since bread and muffins may appear undercooked. No-Bake Oatmeal Peanut Butter Energy Bites, Frozen Grapefruit Margaritas with Salt Sugar Lime Rims, Swinging Sultan Cocktail (Turkish Cosmopolitan). ground nutmeg; ½ cup vegetable oil; 2 eggs; ⅓ cup Almond Breeze Vanilla almondmilk; 1 cup canned pumpkin puree Serve with a cup of coffee, milk or tea for a healthy breakfast or snack. Every year I buy a bottle of this spice blend and use it through the fall and winter months. lmond flour, made from ground blanched almonds, is the key ingredient that gives this bread its tender crumb, rich flavor and healthy nutritional profile. Gently lift out the bread with the overhanging parchment ‘handles.’ When bread has fully cooled, slice and enjoy! The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. Let the bread cool in the pan, set on a wire rack for 20 minutes or so. Almond flour is … While almond flour … Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside. With 8 healthy ingredients, this easy Paleo Pumpkin Bread recipe is a cinch to make and absolutely delicious. In fact, I like to mix a little coconut flour with the almond flour to help absorb any excess moisture so that that the bread doesn’t become too moist. This gluten-free pumpkin bread recipe doesn’t call for nuts but I LOVE adding pumpkin seeds to the top, or the occasional 1/2 cup of chopped pecans or walnuts. Line the loaf pan with parchment paper, allowing it to drape over the sides and spraying it lightly with oil. Using just almond flour can make your bread a little too soft and crumbly. Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. Just be sure to buy pure canned pumpkin puree and NOT pumpkin pie filling, which has added sugar and spices. Of course, it’s not pumpkin bread at that point, but it’s a delicious way to use up any extra fall squash you may have. This chocolate chip pumpkin … Mix together the dry ingredients: almond flour, salt, baking soda, cinnamon, cloves, nutmeg and cardamom in a medium bowl. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Pour the batter into the loaf pan and bake for 55-60 minutes, until the top is golden brown. Pumpkin bread also freezes well. However, I have been doing my best to eat a bit more healthy lately. Whisk eggs, pumpkin, vanilla, and cinnamon into the bowl. RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup. Add the wet ingredients to the dry ones and combine them. In another large bowl, whisk together the eggs, maple syrup, pumpkin, and vanilla extract. Store leftovers in an airtight container in the fridge for up to 5 days or wrap tightly in plastic and … The batter comes together quickly, and the bread bakes in under an hour. With only 9 ingredients, you can make this almond flour pumpkin bread with only 15 minutes of hands on time. Preheat the oven to 350ºF. Store your pumpkin bread in an airtight container or wrapped in aluminum foil or plastic wrap. Add the pumpkin, maple syrup and vanilla and whisk to combine. Store leftovers in an airtight container in the fridge for up to 5 days or wrap tightly in plastic and freeze for up to a month. Keto Pumpkin Bread with Coconut Flour - Low Carb & Gluten-Free Pumpkin – Pumpkin isn’t technically one of the low carb fruits, but we’ll use a bit less pumpkin than traditional recipes, increase the pumpkin spice, and cut carbs elsewhere. Copyright © 2020, Nutritious Minimalist. (see photos in post) You’ll use the paper to lift the bread out of the pan. Pumpkin bread is one of those classic fall foods that you can’t wait to make once pumpkin season comes around. Add flour, salt, and baking soda and mix until smooth. It should keep fresh up to 2 days at room temperature or up to 5 days in the fridge. It’s a healthy twist on a fall classic and doesn’t skimp on any of the … It’s a blend of cinnamon, ginger, nutmeg, cloves, and allspice (and sometimes cardamom). ground cinnamon; ½ tsp. a large bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, cinnamon, nutmeg In a large bowl, mix together the almond flour, coconut flour, pumpkin pie spice, baking powder, and salt. Also, your kitchen smells amazing while it bakes! and … It’s so simple and quick to make. This Healthy Pumpkin Bread is soft, moist and easy to make with almond flour, pumpkin puree, and cozy fall spices. All Rights Reserved. Gently fold in nuts and cranberries. … Here are the details: Ingredient Notes. Continue to … Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. Like my Paleo Pumpkin Bread (which is also made with almond flour), the muffins have a fantastic, uniquely moist texture and crumb. Make some healthy pumpkin bread! Post was not sent - check your email addresses! Using Pumpkin Pie Spice In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. Paleo Pumpkin Bread Recipe Notes. Add the pumpkin purée, maple syrup, whisked eggs and vanilla. Pumpkin pie spice blend is so versatile and perfect for almost any fall dessert. Hi! Adding in just a small amount can make your sugar-free pumpkin bread firmer and stay together much better. A little maple syrup adds enough sweetness that you don’t need to use any refined sugar. I never could find a good substitute for sugar, so this recipe … When you’re looking for a fall treat, try this healthy pumpkin bread recipe that’s grain-free and uses minimal added sugar. Sorry, your blog cannot share posts by email. If you’d like a pretty … baking soda; ½ tsp. Place a rack in the center of your oven. Gradually add the almond flour, switching from a whisk to a rubber spatula as the batter thickens. Gradually add the eggs, melted butter and pumpkin puree … In a large bowl, whisk together the pumpkin puree, eggs, pure maple syrup and vanilla extract until … Your email address will not be published. Preheat oven to 350°F. The mild flavors of each of these nuts add a delicious touch without taking away from the pumpkin. Lightly oil an 8×4-inch loaf pan. salt; ½ tsp. But don’t overcook almond flour recipes as nut flours easily burn! Made with high-protein almond flour, my lusciously moist, gluten-free, dairy-free pumpkin quick bread came about by popular demand. This pumpkin bread with almond flour is perfect for those looking for gluten free, paleo or sugar free pumpkin bread. A one bowl recipe that is paleo-friendly, dairy-free, gluten-free and refined sugar free making it perfect for a healthy … They are not the same thing and not interchangeable. In a large bowl, whisk together the almond flour, arrowroot starch, pumpkin pie spice, baking powder, baking soda and salt. In a large bowl, mix together the almond flour, coconut flour, erythritol, pumpkin pie spice, baking … Almond flour is best when it is ground “super fine”, this is available at almost all grocery stores. The loaf pan should be small, the most appropriate size is 8.5”x 4.5” but you can use a 9” x 5” loaf pan, too. Grease a loaf pan and line with parchment paper. This gluten-free treat makes the perfect fall dessert or snack. If using a special loaf pan (as I am), see notes … In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. Sweetener – For baked goods, my preferred keto sweeteners erythritol. I’m Gabriella. Add in eggs, coconut … Oat flour is made by simply blending up old fashioned oats – and it’s much healthier than using regular white flour. Make a … To freeze it, let it cool completely then wrap it in aluminum foil or freezer paper and put it in a freezer bag. Run a knife around the inside edge of the pan. Lightly oil the paper or spray with cooking spray. If you don’t have pumpkin pie spice, but you do have some of the individual spices it’s made of, use a little bit of each type of spice that you do have. A one bowl recipe that is both low carb and gluten … Shredded Brussels Sprouts with Crispy Fried Shallots ». Almond flour naturally has a lot of moisture in it, therefore this recipe does not need any oil or butter. If using oat flour as a replacement to all-purpose flour … Line a loaf pan with parchment paper (or spray it well with cooking spray if you don't have parchment paper). You can freeze it whole or cut up in slices. ground ginger; ½ tsp. Paleo Pumpkin Bread recipe that is also gluten-free, dairy-free, low-carb, refined sugar-free, grain-free, and keto and Whole30 friendly with a few adjustments. It’s a product of the almond flour itself. I try to minimize the amount of added sugar that I use in baked goods. 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