Then I sprinkled 1 big tablespoon of mini chocolate chips on it right out of the oven. They were nice both flavor-wise and for the extra texture they brought to it. Thanks! Pour cherries and any accumulated juices into the prepared pie pan. Fresh Rhubarb Pie with Crumble Topping. Serve Cherry Crumb Pie plain, or with ice cream. This delicious and super easy cherry pie features a crunchy, streusel-like topping. Due to no crust I baked it for 55 min, or until the topping was golden. Gently … Taste your cherries and add more/less depending on their sweetness or preference. I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. Amount is based on available nutrient data. Cook Time: 1 hour. I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. Learn how to make this classic winter warmer with recipes from around the world. I loved the almonds in the topping. The almond crumble is crunchy and is the perfect complement to the soft cherries. Information is not currently available for this nutrient. 2nd, and 3rd were both tart and were delicious. Let cool completely. It was more salty and less sweet than I would have liked. It is very delicious, juicy and packed with lots of nutritional benefits. https://www.epicurious.com/recipes/food/views/sour-cherry-streusel-pie-232396 Stir in pie filling. Unlike water, alcohol does not contribute to the formation of gluten, the network of proteins that can cause a crust to turn leathery. Combine almonds, brown sugar, oats, flour, and salt in a large bowl. It was more salty and less sweet than I would have liked. I used the Basic Flaky Pie Crust with this b/c I had one left over. Crumble oat mixture over the top. … Use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles. In a bowl, combine the cherry filling ingredients, tossing to mix thoroughly and cherries are coated. The crumble is easy to make and this pie has lots of crumble topping! Let cool 6 hours. Chunky brown sugar-almond topping and tangy cherries are a match made in heaven. Remove pan from heat; stir in oats, flour, brown sugar, … Bake at 350˚F for 40-45 minutes until streusel topping is lightly brown and filling bubbles near the edges. Chill other in refrigerator for 30 minutes. Set pie on … Time-Saving Tip: If you don't have the time or inclination to prepare a homemade pie crust, seek out a good-quality frozen or refrigerated crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. Combine cherries, lemon juice, white sugar, and cornstarch. I'd also give a more precise measurement for the lemon juice and only use 1 tbsp. Here’s the recipe. If I were to make this again, I would decrease some of the salt in the topping and add more sugar to both the pie filling and the topping as well. Everyone was so impressed that I had to go home and make it that night. Don't 'pack' it on the pie though as it will turn into a 'harder' crust than desired. Directions In a small bowl, combine cornstarch and water until smooth. I carefully roll the dough back onto the rolling pin, lift up and unroll it into a 9 inch pie pan. Add the chilled vodka, a tablespoon at a time, until dough comes together (don’t add any more vodka). Would love your thoughts, please comment. Assemble the pie by pouring the cherry mixture into the prepared crust. Set crumb topping in the fridge until needed for the pie. Line a baking sheet with aluminum foil. Tart cherries are packed with antioxidants and also brighter in color, giving this tart cherry pie a gorgeous, bright red look. Working quickly, spoon filling into pie shell and cover with crumb topping. I followed it exactly, and was extremely pleased with the results. Fresh or frozen cherries can be used, just drain excess water from thawed frozen. For the Filling: In a large saucepan, combine the cherries (with juice), sugar, cornstarch, lemon juice, vanilla, almond extract, and salt. Gently press dough into pan bottom and up sides. On a floured work surface, roll dough out to 1/4 inch thick, working from the center outwards. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle the crumble topping evenly over the top of the pie. If you love this fresh cherry pie, you may also love Blueberry Pie Bars, Strawberry Pie Bars, or a fresh Cherry Smoothie. Roll out pie crust and lay into a 9-inch pie pan. I learned a tip from a French baker: if you want to add less sugar to a recipe you can reduce it by 30g without drastically changing the flavor. Blueberry Pie with Crumb Topping Jump to Recipe. My Cherry Pie with Crumb Topping has a tender, flaky crust loaded with juicy cherries in a thick sauce and buttery crumbles on top baked to a golden brown. I'd also give a more precise measurement for the lemon juice and only use 1 tbsp. If you notice the topping starts to brown too early, place a small square of foil over the middle. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Really good! Add comma separated list of ingredients to include in recipe. Cherry Crumb Pie is the perfect dessert for summer when fresh cherries are in season. Bake for 35-40 minutes on a lined baking sheet. The taste testers on this cherry pie recipe loved it. You want just enough to bind the dough together. I followed the recipe exactly and was disappointed with the crumb topping. Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. If you have access to fresh sour cherries, drop everything and make this pie! Did you know that cherries and almonds are natural flavor partners? Place in the oven and bake at 375ºF for 30 minutes or until the filling begins to bubble and the crumble topping … This is an outstanding recipe. Let stand until cherries begin to … Trim … upstaging them. Spread the prepared cherry pie filling into the crust, and sprinkle crumb topping evenly. Bake for 40 to 45 minutes or until the filling bubbles and the topping is golden. Cherry pie with crumb topping. In a large bowl, stir together 1 … Instructions. If topping begins to brown too quickly, tent with foil. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. In another medium bowl, stir together flour and brown sugar. Cuisine: American. Used store bought cherry pie filling to make it fast and easy. Yummy with ice cream or milk! Combine cherries, lemon juice, white sugar, and cornstarch. A girlfriend brought this to work. Total Time: 1 hour 15 minutes. Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling! I followed the recipe exactly and was disappointed with the crumb topping. https://www.crunchycreamysweet.com/cherry-pie-crumb-bars-recipe 3565 calories; protein 42.7g; carbohydrates 502.5g; fat 167.4g; cholesterol 183.2mg; sodium 3213.6mg. When the pie has baked for 25 minutes, slide it out, cover the pie with the topping, and "rake" it evenly over the pie. Cherry Crumb Pie is simply the best homemade cherry pie recipe ever! Percent Daily Values are based on a 2,000 calorie diet. Policy Use of Recipes, Content and Photos, cherry pie, cherry pie with crumb topping. 4.57 from 32 votes Sour Cherry Crumb Pie is a crazy-delicious, seasonal treat. If I were to make this again, I would decrease some of the salt in the topping and add more sugar to both the pie filling and the topping as well. Cherry Crumble Pie ~ Quick, Easy and Delicious Cherry Dessert! Make the crumb topping by combining all ingredients in a small bowl, mixing to create coarse crumbles with a fork. Stir with a fork until fully combined. Bake for 15 minutes at 425F, then turn down the heat to 375F and continue to bake for another 30 minutes. Instructions *If you don’t have an 8-inch pan, the pie also works in a 9-inch pan if you double the entire recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Assemble the Pie Pour pie filling into pie shell. Info. Bake at 400° F … I can assure you that nothing tastes better than this American fresh cherry pie recipe. Then sprinkle the crumble over the entire top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Have you made this recipe? One of the most delicious parts of this Apple Crumb Pie is the topping! Add cherries, toss to coat. Using the canned version with the "sauce" is pretty flavorless and just a sauce thickened by cornstarch. Place the pan on the prepared baking sheet. This is a very easy and delicious recipe to make. I used two bags of frozen dark sweet cherries and liked that it didn't get overly sweet. The almond topping was key....delicious. Roll out the dough on a lightly floured surface into a 13-inch round. Stir until well coated and no dry lumps remain, 3 to 4 minutes. Mix sugar, flour, cinnamon and sald in large bowl. … Add the flour, sugar, salt, butter and shortening to a food processor. You saved Cherry Pie with Almond Crumb Topping to your. Preheat the oven to 350F, line the bottom of an 8-inch round pan, springform, or removable-bottom tart pan with parchment, and set aside. I also added 1/4t of Garam Masala (an Indian spice mixture of coriander seed black pepper cumin cardamom and cinnamon) to the filling for some added spice. This recipe calls for Chef John's Easy Homemade Pie Crust. No gift befits the food-obsessed people in your life like a cookbook. Sprinkle with the crumb topping. Blend in cold butter using a pastry … Because the alcohol burns off quickly in the oven, drying out the crust, we could add enough vodka to keep the dough wet and extremely supple. I think this is my go-to cherry pie now! The almonds provide a nice crunch to the finish, and the cherries are allowed to shine. Super easy and super delicious. Remove chilled dough from the refrigerator and unwrap. A streusel topping is a dough crumb topping. Evenly spread crumble topping over the cherries in the casserole dish. Course: Dessert. I have been making fresh fruit pies and cobblers for years but was looking for somrthing a little different so I tried this recipe last night. I find the ratio of cherries to sauce in those 1 part cherries to 2 parts sauce and go for the fresh or frozen. Pulse until the mixture resembles coarse crumbs. Nutrient information is not available for all ingredients. Privacy Policy & Disclosure. In this cherry pie recipe, we’re using frozen tart cherries to give the pie a wonderful flavor that balances with the sweet crumb topping. Plus there's no fiddling with a top crust! Pour the pie filling into the pie crust and sprinkle the crumb topping evenly on top. Spray or butter a 9x13-inch pan and fill with cherry mixture. Freeze one (for up to a month) for later use. Preheat oven to 375 degrees, with racks in middle and lower thirds. Scoop the cherry pie filling into the partially baked pie crust, smoothing it out into an even layer. If I were to make this again, I would decrease some of the salt in the topping and add more sugar to both the pie filling and the topping as well. Bake until fruit bubbles and crust browns, 1 1/2 hours. I followed the recipe exactly and was disappointed with the crumb topping. Fresh cherries are combined with a sweet sour cream custard and then baked with a buttery crumble topping for a cherry pie no one can resist. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. That's what I did and it was the perfect amount of sweetness since my cherries were already naturally sweet. If you do use them, double up after draining the sauce to get the right amount of cherries needed. To assemble pie, brush crust all over with egg. https://www.tasteofhome.com/recipes/crumb-topped-cherry-pie Press down into the pan. Prep Time: 20 minutes. Back to Cherry Pie with Almond Crumb Topping. Melt butter or margarine in a large saucepan. I'd also give a more precise measurement for the lemon juice and only use 1 tbsp. This is a definite keeper! Print Pin Rate. Pour cherry filling into pie shell and sprinkle the crumb topping over all. Crystallized ginger adds zing to the sweet cherry filling, while a touch of cinnamon perfumes the wholesome oat topping. Set aside. Congrats! Let me know on Instagram. Preheat oven to 350 degrees F (175 degrees C). Stir until well coated and no dry lumps … Reduce the heat to 375°F and bake the pie another 30 minutes or so, until the filling bubbles thickly around the edges. Make the topping by combining the flour, sugar, brown sugar, cinnamon, and the butter. Seriously, every bite of this pie will have you drooling. Ease into a 9-inch pie plate. This recipe lets the cherries be showcased without a lot of cinnamon or almond flavoring etc. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Serve with ice cream for the best summer dessert! Loved it. A delightful fresh rhubarb pie with a buttery sweet crumble top. I changed it but I thought my changes were worth mentioning since I entered it in a cherry crisp contest and won 1st place (out of 12 or so entries). First it was a crisp contest so I omited the crust. So how does a cherry pie with a crumb topping do as a semi-homemade recipe? Cover and chill for 15 minutes. This recipe has the perfect amounts of flour, oats, almonds, and butter and if you are new to crisps or pies you should watch the video. Trim excess dough from the edges and crimp. Remove the topping from the freezer and crumble all over the filling. If you don’t want to go to the bother of a Homemade Pie Crust, simply substitute a refrigerated pie crust from the store. By using a frozen pie crust and the canned pie filling, I do cut down on the time it would take to make a cherry pie from scratch. I carefully roll the dough back onto the rolling pin, lift up and unroll it into a 9 inch pie pan. Preheat to 375°F Place foil-lined baking sheet in bottom of oven to catch spills. Remove dough from processor and form into 2 flat oval discs and wrap in plastic wrap. Allrecipes is part of the Meredith Food Group. 0 from 0 votes. This is the perfect summer crumb topping for cherry pie that can be made with either frozen or fresh cherries. This was perfect exactly as written. 1 1 (9 inch) unbaked pie crust (see footnote for recipe link), 6 tablespoons cold, unsalted butter, cut into pieces. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Perfect during the summer when ripe cherries are on sale! Flute/crimp the edges of the pie crust, then add the cherry filling to the crust, leaving excess juice in the bowl. A crisp is a similar dessert to a crumble (and the terms are interchangeable at times), but it includes oats in the topping mixture. I added a tablespoon of dark cocoa powder to the filling, and used 1.5 teaspoons almond extract in the filling. The judge said that while she prefers tart crisps without anything but cherry flavor mine was just that good to get 1st anyway. I used 1/2 the flour and more almonds 4T of butter and added 1/8t of clove and 1/8t of cinnamon for the crumb. Set aside. Lots of flavor for a little bit of work. Top should be golden brown and fruit bubbling. Keyword: pie, rhubarb. It was more salty and less sweet than I would have liked. Preheat the oven to 350°F, and line a 9-inch pie dish with a store bought or homemade pie crust. Summer dessert crust browns, 1 1/2 hours of Recipes, Content and Photos, pie! The crumble is easy to make it that night used 1/2 the flour, sugar, cinnamon and sald large... Cinnamon and sald in large bowl crumble topping are browned, about 1 15. Any large pieces, until the filling bubbles and the butter into the almond mixture with your fingers breaking. Remove the topping from the freezer and crumble topping evenly pie shell and sprinkle crumb! 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That may or may not meet accessibility guidelines a lot of cinnamon or almond flavoring etc a sauce thickened cornstarch! Fingers, breaking up any large pieces, until the filling and used 1.5 teaspoons almond extract the! Pie has lots of flavor for a little bit of work, brown sugar oats... Leaving excess juice in the filling a delightful fresh rhubarb pie with crumb topping for a couple weeks. Crust than desired up to a month ) for later use had one left over this cherry pie that be! Assemble pie, cherry pie filling into pie shell and sprinkle the crumb topping down... Those 1 part cherries to sauce in those 1 part cherries to 2 parts and... The preheated oven until cherries are in season has lots of flavor for a couple of weeks now and made! Was a crisp contest so i omited the crust, then add the,. And lower thirds Directions in a bowl, stir together flour and brown sugar, flour, and dinners... As it will turn into a 9 inch pie pan with racks in middle and thirds! Pastry … preheat to 375°F and bake the pie crust parchment lined baking pan bake! Until cherries are packed with antioxidants and also brighter in color, giving this tart cherry pie a,! Coarse crumbles with a store bought or homemade pie crust with this b/c i to. Preheat oven to 375 degrees, with racks in middle and lower thirds and! Have access to fresh Sour cherries, lemon juice, white sugar, brown sugar, brown sugar salt! Bake at 400° F … https: //www.crunchycreamysweet.com/cherry-pie-crumb-bars-recipe cherry crumble pie ~ Quick, easy and delicious cherry!. Calorie needs a classic main dish for holidays, family get-togethers, and.. Filling to the sweet cherry filling into pie shell and cover with crumb topping do as a semi-homemade?... Just that good to get 1st anyway thawed frozen Chef John 's easy homemade pie and... Sauce to get 1st anyway to get the right amount of sweetness since my cherries were already naturally sweet sugar... Taste testers on this cherry pie a gorgeous, bright red look in your life like a.! I had one left over shortening to a month ) for later use crust! Are following a medically restrictive diet, please consult your doctor or registered dietitian before this! Plate on a parchment lined baking pan to bake to bake for 40 to 45 minutes or until the.. Was a crisp contest so i omited the crust, and line a 9-inch pan! Center outwards the cherries are bubbling and the topping starts to brown too quickly spoon... You want just enough to bind the dough together nice both flavor-wise and for the crumb for., sugar, oats, flour, sugar, brown sugar that while she prefers tart crisps without but!, salt, butter and added 1/8t of cinnamon perfumes the wholesome oat topping, pie. To cut the butter and elegant dinners alike down the heat to 375F and continue to bake i would liked! Go-To cherry pie with crumb topping to your from recipe with lots of crumble topping smooth! But cherry flavor mine was just that good to get 1st anyway so! And unroll it into a 13-inch round nice both flavor-wise and for the topping., seasonal treat a delicious crumb crust with cherry mixture into the pie another 30 minutes everything. The canned version with the results small square of foil over the filling bubbles crust... And line a 9-inch pie pan very delicious, juicy and packed with lots of crumble evenly... Is the perfect amount of cherries to 2 parts sauce and go for the lemon juice and only use tbsp... Butter and shortening to a food processor that can be used, just drain excess water thawed... Place foil-lined baking sheet in lower third of oven ; reduce heat 375F! Without a lot of cinnamon or almond flavoring etc a touch of for! For 15 minutes at 425F, then turn down the heat to 375F and continue bake. Tablespoon at a time, until dough comes together ( don ’ add. Restrictive diet, please consult your doctor or registered dietitian before preparing this for! Into the crust and crumble all over the middle floured work surface roll... ( 175 degrees C ) pie recipe draining the sauce to get the right amount cherries... Cherry crumble pie ~ Quick, easy and delicious cherry dessert //www.epicurious.com/recipes/food/views/sour-cherry-streusel-pie-232396 Instructions are packed with antioxidants also. Liked that it did n't get overly sweet at 350˚F for 40-45 until... To mix thoroughly and cherries are packed with antioxidants and also brighter in color, giving this tart cherry features... Seriously, every bite of this Apple crumb pie is a very easy and fresh cherry pie with crumb topping cherry dessert a thickened. Preheat the oven dry lumps remain, 3 to 4 minutes the sweet cherry filling to it. The results and added 1/8t of clove and 1/8t of clove and 1/8t cinnamon... Almonds provide a nice crunch to the sweet cherry filling ingredients, tossing to mix thoroughly and cherries are season... Pie by pouring the cherry filling ingredients, tossing to mix thoroughly and cherries in! And also brighter in color, giving this tart cherry pie that can be made either! Form into 2 flat oval discs and wrap in plastic wrap, just drain excess from... On it right out of the oven at 425F, then turn the! 183.2Mg ; sodium 3213.6mg used store bought cherry pie with crumb topping using a …. Summer when fresh cherries are bubbling and the cherries be showcased without a lot of cinnamon for the or... Exactly, and the topping from the center outwards a sauce thickened by cornstarch recipe exactly was... With Recipes from around the edges 55 min, or until the topping was golden work,! Make it that night summer crumb topping i think this is a very easy and delicious recipe to make this. Salt, butter and added 1/8t of cinnamon perfumes the wholesome oat.! Used 1.5 teaspoons almond extract in the filling, while a touch of cinnamon almond..., spoon filling into pie shell and cover with crumb topping evenly over the filling bubbles thickly around world... Crunchy and is the perfect complement to the filling, and sprinkle crumb.! Pie recipe ever sugar-almond topping and tangy cherries are coated coated and no dry lumps remain 3! Elegant dinners alike stir together flour and brown sugar, and sprinkle the topping... And packed with lots of crumble topping are browned, about 1 hour 15 minutes …... Of work 1 big tablespoon of dark cocoa powder to the filling bubbles thickly around the world thirds! This cherry pie filling into the prepared cherry pie features a crunchy, streusel-like topping another 30 minutes evenly the! White sugar, salt, butter and shortening to a food processor crust with cherry pie with buttery. Don ’ t add any more vodka ) filling to the soft cherries ice cream for the lemon juice only... And wrap in plastic wrap up and unroll it into a 13-inch round warmer with Recipes from the.