Better yet, it’s a delicious dinner for a winter weeknight. Skip the cheese to make it vegan, and use gluten-free pasta to make it gluten-free. Instead, I stood at the stove, eating forkful after forkful of orecchiette straight from the skillet! Prepare a large pot of salted boiling water. Required fields are marked *. I love serving it as a sauteed vegetable, just like Cicory . Add the broccoli rabe and boil until tender, 4 to 5 minutes. Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Bring a large pot of water to a boil and salt it. Hi NJGIGI thanks so much, good idea with the broccoli. Ingredients. And I have not stopped making it myself,  not only because it is super easy to make, although that does help but it is so delicious. Like so many traditional pasta dishes, this is a simple recipe made with only a few ingredients but it is so surprisingly tasty! Drain pasta… Cook garlic, shaking skillet occasionally, until it … Thanks for sharing. Thanks to the sausage and broccoli rabe, this orecchiette is hearty and satisfying. Step 4 Meanwhile, heat 3 tablespoons oil in a large pan over medium heat. I do the same with cauliflower. Drop the broccoli rabe into the boiling water and boil for 2 minutes. Save my name, email, and website in this browser for the next time I comment. Orecchiette with Broccoli Rabe and Pancetta - Colavita Recipes Serve with Parmesan and lemon … Crumble the … This orecchiette pasta is plenty flavorful without it. Orecchiette with broccoli rabe, also known as rapini, is a classic dish from Apulia, the region of Italy that makes up the heel of the country’s boot shape To make the dish more colorful, I added red bell … For a quick, easy, and delicious salad, toss mixed greens with lemon vinaigrette, Italian dressing, or Greek salad dressing. Heat 2 Tbsp. In a large frying pan add oil, garlic, cooked broccoli rabe** , salt (start with a 1/4 teaspoon) and hot pepper flakes to taste, combine with two forks smash down a bit on the broccoli rabe, heat thoroughly on medium/high heat for about 2-3 minutes, turn off heat, then immediately add cooked pasta, a half ladle of pasta water and cook tossing pasta until liquid has evaporated. Remove with tongs to a colander to drain. Learn to make orecchiette with broccoli rabe in the traditional way. Using slotted spoon, transfer broccoli rabe to skillet with bean mixture. Or even better, served as this Orecchiette Pasta dish. Swap the pecorino for Parmesan or feta. Either short or long pasta is good for this pasta dish, although it is best known made with Orecchiette. Trim ½ inch off the ends of the broccoli rabe. From the heart of Apulia, a rich and delicious first course that everyone always loves. Season to taste and serve. Remove and set aside. Published December 24, 2018 By Rosemary 5 Comments. 1/2 lb. I love this Pasta dish. The rapini is first blanched and then stir-fried with spicy sausage to create a silky, chunky sauce held perfectly in the pasta … In a large pot of boiling water cook broccoli rabe until tender, remove from pot and drain well, do not throw out the water, add salt and bring to a boil and cook pasta until al dente. Your email address will not be published. Pinch of red pepper flakes. Drain and place onto a clean kitchen towel. In same pot of water, cook pasta until al dente, according to package instructions. By giving consent, you agree to allow us to collect information through cookies. This orecchiette with broccoli rabe, also known as rapini, is one of the signature pasta dishes of Apulian cuisine. In a large pot of boiling salted water, boil broccoli rabe 1 minute; with a slotted spoon, transfer to a colander to drain. Remove and set aside. We love making this orecchiette pasta on cold winter nights! Broccoli rabe should cook about twice as long as broccoli, the longer it cooks the more mellow it will taste. I use regular broccoli we get from an organic local farm. Reserve ½ cup of the starchy pasta water. Learn how your comment data is processed. Orecchiette pasta with sausage and broccoli rabe is one of my FAVORITE Italian pasta dishes! Lovely ♥♥♥, Hi Maria, haha me to everyday I love it soooo much, the best part of Fall in my opinion! sea salt, plus more, to taste. Listen Up with Those Little Ears. After doing a good amount of Googling, I came to find that broccoli rabe is often served with both pork dishes and one specific kind of pasta: Orecchiette. Add pasta to reserved boiling water and cook, stirring occasionally, until al dente (tender but not … We won't send you spam. To clean broccoli rabe, leave the flower and a small part of the stem and a couple of leafs (the tender parts of the vegetable) , boil in unsalted water for approximately 10 minutes (you want it tender but not mushy, if the stem gives when pinched it is done). 4 large garlic cloves, minced. When you are ready to drain the pasta, reserve 1 cup or half a mug of pasta cooking water. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Not only is this dish  tasty  but it is also really good for you and you can add as much broccoletti as you like, and topped with a nice helping of freshly grated  parmesan cheese and dinner or lunch is served. We love making this orecchiette pasta on cold winter nights! The combination of the slightly bitter broccoli rabe combined with the garlic, red pepper flakes, Parmigiano Reggiano and sausage makes my taste buds do the happy dance!! If you like a little heat go for a spicy Italian sausage! Browned sausage and sauteed broccoli rabe add plenty of flavor while a mixture of pasta water and olive oil make a ‘creamy’ thick sauce. Unfortunately that is no longer possible. Personally I prefer spaghetti, I like wrapping pasta around my fork with some of that delicious tasty broccoletti that has been sautéed with olive oil, garlic and a sprinkling of salt and hot pepper flakes. To help personalize content, measure adverts and provide a safer experience, we use cookies. I always loved fall and my mother-in-law’s vegetable garden! Finish the pasta with a shower of Parmesan cheese, or, if you’re vegan, skip it. Add the garlic and broccoli rabe and cook for 30 seconds. I could honestly eat orecchiette con cime di rapa every single day. It  is in my opinion one of the best! I love bringing back childhood memories. This site uses Akismet to reduce spam. All Rights Reserved. 1/4 cup olive oil; 4 garlic cloves, minced; 12 ounces orecchiette or shell pasta; 1 pound broccoli rabe, trimmed, chopped; 2/3 cup freshly … . If you're using sausage in your preparation, heat a medium nonstick skillet over medium high heat as well with a drizzle of oil. Garlic, olive oil and a sprinkling of Parmesan make it perfect. Enter: this orecchiette pasta! Add the reserved pasta water, cheese, lemon juice, zest, red pepper flakes, ½ teaspoon salt, and freshly ground pepper and stir to combine. Orecchiette Rabe (Broccoli) Pasta. The first t Broccoli rabe, caramelized onions, and sun-dried tomatoes fill it with bold flavor. 2 Tbs. This Orecchiette Pasta Recipe with Italian sausage and broccoli rabe is a variation of Puglia’s signature pasta dish. Scoop out the broccoli rabe, reserving the boiling water. I often serve it as a side dish, but I wanted to find a way to feature it in a larger recipe for the blog. broccoli rabe, trimmed. I remember helping her pick all the amazing veggies that she would grow, including Rapini. My favorite! Italian Broccoli Rabe Pasta is a quick, easy, healthy Italian Pasta Recipe. As I had hoped, the dish is a fantastic showcase of my beloved broccoli rabe. 1 1/2 lb. Broccoli Rabe Pasta with Golden Garlic recipe | Epicurious.com Filed Under: Fall/Winter, Main Dish, Most Posts, Pasta, Vegetables, Your email address will not be published. I can’t wait to try this it looks amazing. How lucky to have freshly picked broccoli rabe. I did end up eating it for lunch that day, but a bowl never entered the picture. When buying broccoli rabe, check to make sure the bottoms of the stems are relatively tight, green and moist. Orecchiette Pasta with Broccoli is my absolute favourite Pasta Dish and believe me I have eaten a few! Serve immediately with freshly grated parmesan cheese. Stir in the cooked sausage, caramelized onions, sun-dried tomatoes, and top with the pine nuts. Broccoli Rabe: Broccoli rabe … Heat the olive oil over medium heat in a large, heavy pot or Dutch oven, such as Le Creuset. Add the wine, cook for 30 seconds, then use a slotted spoon to scoop the pasta directly from the pasta pot into the skillet. Prepare a large pot of salted boiling water. Recipe by John Ortega. Cut the broccoli rabe into 2-to 3-inch pieces. 1 lb. Add bean–broccoli rabe mixture, Parmesan, and ⅓ … 3. In it, the bitter broccoli rabe plays off sweet caramelized onions and savory sun-dried tomatoes. The first time my mother-in-law made this dish and I tasted it I loved it! Enjoy! Orecchiette pasta tossed with broccoli rabe and Italian sausage is a simple and quick weeknight dinner! Especially with orecchiette! Drop the broccoli rabe into the boiling water and boil for 2 minutes. Sausage: I like to use Italian sausage with the casings removed. Orecchiette is a bite-sized pasta, with a dome shape perfect for holding onto broccoli and sausage. If the broccoli rabe at your store is past its prime--or if you prefer a milder taste--use broccolini or regular broccoli … When the pasta has about a minute left, heat 1 tablespoon of olive oil in a large skillet over medium heat. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. dried orecchiette. chopped. Notify me of follow-up comments by email. Add meat and brown and crumble while you cook the broccoli rabe. Have a great week. Copyright ©2020, An Italian in my Kitchen. Add pasta to broccoli rabe mixture; toss to combine, adding reserved cooking water as desired. Return water to boil, add pasta, and cook, stirring often, until al dente. Here’s what you’ll need: Toss it all with crushed red pepper flakes, salt, and pepper to make the flavors pop! Trim ½ inch off the ends of the broccoli rabe. Once the broccoli rabe is blanched, you can saute it, roast it or grill it to your liking. Heat a cast-iron skillet to medium, brush with ½ teaspoon of olive oil and cook 1 to 2 minutes or until well-browned. Add the tomatoes and their juices, the red wine, tomato paste, 2 teaspoons s… Barilla® Collezione Orecchiette with Broccoli Rabe & Sausage If you can’t find Broccoli Rabe or Rapini, then regular broccoli would work too. Last Updated June 27, 2019. Learn to make orecchiette with broccoli rabe in the traditional way ... then strain the broccoli rabe and pasta… CTRL + SPACE for auto-complete. Find the complete recipe with measurements below. Reserve 1 cup cooking water, then drain pasta and return it to pot. The pasta will continue to cook once added to the broccoli rabe. If you’ve never had it, step out of your comfort zone and give it a try. The recipe is my plant-based riff on a classic Italian pasta dish – orecchiette with sausage and broccoli rabe. If you don’t already have caramelized onions on hand, The /r/Nutrition Personal Nutrition Discussion Post (December 07, 2020), Next Round: Georges Duboeuf Export Director Romain Teyteau on Beaujolais Nouveau, Fast food stores open or closed on Christmas Day : fastfood. Broccoli, broccoli rabe, asparagus, cauliflower, or spinach would all be great here. I adore broccoli rabe, especially in the wintertime. You can use chicken or pork. Heat a cast-iron skillet to medium, brush with ½ teaspoon of olive oil and cook 1 to 2 minutes or until well-browned. Actually i think that sometimes  the faster pasta dishes are actually the best. This is one of my go-to pasta … The assertive flavor of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfying pasta dish. It’s vibrant and nourishing, and it has a distinct bitter and peppery flavor. I came home with 5 bunches the other day. However, it is also popular in neighbouring Basilicata and the surrounding areas of Southern Italy. Broccoli rabe, caramelized onions, and sun-dried tomatoes fill it with bold flavor. Add the garlic and cook for 1 minute. oil in a large skillet over medium. Add the orecchiette to the boiling water once you start the sauce. Place trimmed broccoli rabe and orecchiette into the boiling water and boil until pasta is tender, 12 to 14 minutes. Orecchiette is from the Region Puglia and actually means small ear (thanks to it’s shape) in English. The orecchiette would also pair nicely with these salad recipes: Round out the meal with focaccia, dinner rolls, or good crusty bread. Italian sweet fennel sausage, casings discarded and meat coarsely. This is a great Southern Italian recipe from 150 year old butcher shop in Bari Italy, owner is Leda Monzari. Jack and I often enjoy it as a meal on its own, but it’s also excellent with a salad on the side. Broccoli Rabe: To make Orecchiette with Broccoli Rabe, you will need to blanch the broccoli rabe first to remove some of the bitterness. Bring a large pot of salted water to a rolling boil. Put 1/4 cup olive oil in a large skillet over medium-low … In Italian it is called Broccoletti in English it is referred to as Broccoli Rabe or Rapini. Add the sausage slices and sauté for 5 minutes, stirring frequently, until the pieces are browned. Buon Appetito! Bring the pot of water back to a boil, add more salt, and cook the pasta according to package directions or until al dente. Ready to cook? Unsubscribe at any time. They always take e back to my childhood.Thank you. Sometimes I cheat and put the pasta in the pot with the broccoli and they both manage to cook perfectly at the same time. This simple orecchiette pasta with broccoli gets lovely flavor from white wine. 1/2 cup plain fine dried bread crumbs. Once the water is … Please note that you can use the same water to … This orecchiette pasta is a delicious, satisfying winter meal! Bring a large pot of salted water to a boil for the broccoli rabe and the pasta. In a large frying pan add oil, garlic, cooked broccoli rabe** , salt (start with a 1/4 teaspoon) and hot … Either replace the broccoli or just use half the broccoli and another vegetable. The first time I made this orecchiette pasta recipe, I intended to eat a bowl of it for lunch. Your recipes aee so yummy. You have entered an incorrect email address! Write CSS OR LESS and hit save. Pat dry and chop into 1-inch pieces. If you love this orecchiette recipe, try one of these hearty pastas next: Break the sausages into small pieces. Fall in my opinion water to a rolling boil use gluten-free pasta make. From white wine eating it for lunch it looks amazing local farm heat a cast-iron skillet medium. And actually means small ear ( thanks to it ’ s signature pasta dishes, is! 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