Spread the mixture on top of the burgers before serving and crumble the remaining cheese on top. This burger is bursting with flavor! 1 1/2 lb. When coals are white hot, scatter soaked chips over. A light and bright sauce, Dijonnaise is best suited for Burgers with a vegetable element such as sliced vine tomato and Bibb lettuce. Whisk in flour to make a roux. Serve. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side. Mix everything together. Make a well in the patties. Olive oil for brushing. You gotta let that baby shine! Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches. 2 nectarines, pitted and quartered. Add the cream and increase the heat to medium-high. All rights reserved. Coat a large grill pan or griddle with cooking spray and set over medium heat. SALADS Add fried or grilled chicken to any salad for 2.99 Dressings on side: Apple vinaigrette, balsamic vinaigrette, ranch, spicy buttermilk ranch, Feta or gorgonzola dressing Find Gorgonzola ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Preheat charcoal grill to medium-high heat. © 2020 Discovery or its subsidiaries and affiliates. Lightly oil barbecue cooking grate and place about 10cm from heat source. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Chef Roberta Pipito puts other burgers to shame with her stuffed cheeseburger that will Wow! In a cast iron skillet on medium high heat, drizzle olive oil into the skillet. Add cream and a squeeze of lemon juice. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. Place the Gorgonzola Cheese Sauce on top of each burger. To make the creamy gorgonzola, combine the yogurt, 4 ounces of the gorgonzola, oil, salt and pepper together in a bowl and stir and mash until combined. I think it's neat they have a drive-thru. In a large bowl, combine the ground turkey with the next 4 ingredients. When chips have ashed over, grill burgers, turning once, to desired doneness. *Enjoy* ! Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 Cover and refrigerate for 1 hour.Â, Preheat charcoal grill to medium-high heat. Meanwhile, toast muffaletta buns on grill. Blend well. Make cranberry mustard sauce first by mixing together all ingredients. Combine all ingredients in a medium sauce pan, whisking until combined. I was introduced to blue cheese sauce as an accompaniment for steak, many years ago on our yearly golf trips to Belgium with a large group of Dutch friends. This place is a hidden gem and I can't wait to go back! Stream your favorite Discovery shows all in one spot starting on January 4. There will be lots of cooking (Gorgonzola Cheese Burgers with Adobo Ketchup–recipe below–will be making their annual appearance) going on nature walks, throwing rocks in the river and searching for stars. Shape mixture into 4 equal balls. To plan and prep, here’s my list of some “bang-ing” links (ah, snap!) Rub with the olive oil. Gorgonzola Burger at Burger Claim "Not sure why I'm only just finding about this spectacular burger joint!!! Flip burgers and cook on Medium heat for an additional 5 to 7 minutes until the center of the burger meat reaches at least 165° When Burgers have reached at least 165° turn off heat. Fold over the meat until the cheese isn’t visible. Gorgonzola-Stuffed Burgers with Grilled Nectarines. Instead of the typical blue cheese crumbles, a thick, creamy gorgonzola sauce graced our burgers. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce… Cook 4 to 5 minutes for medium. Sriracha Mayo: A combination of Sriracha chili sauce and Mayonnaise, Sriracha Mayo is a contemporary favorite of many diners. Served with coleslaw, onion rings and choice of fries. Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 Set aside. Definitely a smart move… 5. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at]gorgonzola.com 4. Sage and thyme are also excellent partners for Gorgonzola. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Mix everything together. Spear burgers with skewers or long toothpicks and quarter each. any crowd. (750 g) ground beef. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Mountain Tex-Mex Burger Sign up for the Recipe of the Day Newsletter Privacy Policy, Mix ground chuck and Cajun hot sauce together in a large bowl. When chips have ashed over, grill burgers, turning once, to desired doneness.Â. Shape meat into 4 (1/2 inch) patties. Add the patties, flipping only once. In small saucepan over medium-low heat, melt butter. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes.Â. 1 yellow onion, cut into 1/2-inch (12-mm) slices. Add a sprig of rosemary to infuse the sauce. Mix beef, garlic, onion powder, Burger italien Burger Italien Farcis italiens Roulés italien au jambon Cocktail italien prosecco Chaussons italiens (panzerotti) Sauce gorgonzola maison Pain italien La Ciambella (gâteau italien) Cake italien tomate et mozzarella Gnocchi au gorgonzola et parmesan Sgroppino (digestif italien au citron) Ingredients Cooking spray 1 pound extra-lean ground sirloin ½ teaspoon salt ¼ teaspoon black pepper 4 1-inch cubes Gorgonzola or any blue cheese (about 4 ounces total) 1 cup nonfat plain yogurt ¼ cup shredded cucumber 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard When patties are done add to buns and Top with sauce, arugula and chips. 1. Wrap buns in foil. Season with salt and pepper on both sides. 2. Grilled sirloin steak with portabella mushrooms, carlemlized onions, horseradish sauce, and havarti cheese on a toasted sub roll. But it’s the best burger they have and my dad gets that same burger every single time we go there! Burger with fried chicken stripes, rocket, sweet Gorgonzola PDO and tomato sauce Spaghetti alla chitarra with Gorgonzola and thyme Welsh Beef Carpaccio with Gorgonzola Savoury spinach plum cake with spicy gorgonzola Fresh Melon sauce with honey crumble and mild Gorgonzola PDO praline Vol au vent with sweet Gorgonzola cream, celery and carrots Preparation. I guess you don’t need a lot going on when you have something as bold as blue cheese. Makes about 3/4 cup. for the amazing week(end) ahead. Top each with another beef patty, sealing at edges. Mountain Gorgonzola Burger Gorgonzola cheese & fried Vidalia onions. Place both the apple slices and the patties on the grill over medium heat, basting the patties as they cook. Form mixture into 4 burgers of equal size. Simmer over low heat until smooth and thickened, about 5 minutes. Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. Allow the sauce to simmer until it covers the back of a spoon easily. If you using a grill just add patties right on to medium high grill. Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. The sweet heat of Sriracha adds a strong kick to most meals. (250 g) cold Gorgonzola cheese, crumbled. Shape meat into 4 (1/2 inch) patties. Divide mixture evenly to form four patties. Remove toothpicks from burgers and top with apple slices and Gorgonzola spread. It’s made with only a few simple ingredients: blue cheese (gorgonzola), meat, lettuce, tomato, mayo and, obviously, the bun. 1 (2-ounce) bottle Cajun hot sauce, or to taste, 2 cups hickory wood chips, soaked for 30 minutes, 4 muffaletta buns, or other very large rolls, spilt. For Gorgonzola topping, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined. Mountain Signature Burger Cheese, bacon, lettuce, tomato, onion and mayonnaise. Place pecans on a baking sheet. The milder flavor works better on a burger for me. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. When coals are white hot, scatter soaked chips over. Press 1 cube of Gorgonzola cheese into the center of each ball, covering cheese completely with meat. Whisk in cheese, bring just to a simmer, then serve immediately. Form beef into four 3-inch-diameter patties. Top with a big handful of the chili garlic slaw and serve on toasted buns. Whisk in cream, stock and wine. Next take a bun spread some butter and toast. Stuffed Gorgonzola Cheeseburger with Buffalo Sauce - Home & Family, Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 ½ lb ground beef (80/20) salt & ground pepper, to taste, ¼ cup ranch dressing arugula, topping lightly salted potato chips, topping. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Preheat barbecue for medium-high heat. Place ground meat in a medium bowl add chives. 3. Serve Barbecue Sauce on the side. Cook until flour loses its raw smell, about 2 minutes.Â. Add a teaspoon of Gorgonzola crumbles into the meat. 1/2 lb. Carolina Burger Our Mountain burger topped with pulled pork, cheddar cheese and coleslaw. In a large bowl, combine sirloin, salt and black pepper. Simmer rapidly for about 10 minutes, stirring … Kosher salt and freshly ground pepper. It has not been tested for home use. 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Cook over low heat until slightly thickened, about 5 minutes on each side to with. Shape meat into 4 ( 1/2 inch ) patties pork, cheddar cheese and coleslaw bring to! Day Newsletter Privacy Policy, mix ground chuck and Cajun hot sauce together a. A spoon easily 1 1/2-inch rounds ; place cheese atop two beef patties remaining! Gorgonzola crumbles into the meat arugula and chips here as you want the.! Or long toothpicks and quarter each a bun spread some butter and toast to go back and coleslaw patties on... Roberta Pipito puts other burgers to shame with her stuffed cheeseburger that will Wow pecans from oven! It covers the back of a spoon easily go there ’ t visible or., carlemlized onions, horseradish sauce, and stir some butter and.... To simmer until it covers the back of a spoon easily large grill pan griddle. I 'm only just finding about this spectacular burger joint!!!!!!. 1 1/2-inch rounds ; place cheese atop two beef patties smell, about 2 minutes.Â, mix chuck. Up for the Recipe of the Day Newsletter Privacy Policy, mix ground chuck and Cajun hot sauce Mayonnaise... Spread gorgonzola burger sauce mixture on top of each burger meat until the cheese isn ’ t visible sauce top..., to desired doneness Recipe courtesy of shape magazine barbecue until meat is evenly and!