This Chocolate Bundt Cake with a Chocolate Espresso Glaze has a wonderful texture, and reminds me slightly of a Devil’s Food cake. In a bowl, combine the flour, cocoa, baking soda, and salt. Allow to cool in pan for 15 minutes. At … Drizzle glaze over cake and top with sugared cranberries before serving. Bring on (more!) Wrap the cake well and keep it refrigerated up to 3 days before eating. Serve at your next gathering or offer it for the next bake sale and watch it go to the highest bidder. Bake until cake tester inserted in center comes out clean. Bundt Cake With Chocolate Glaze. Let cake cool in pan for 15 minutes then invert cake onto a plate/platter. Tips to baking the perfect chocolate Bundt cake. Hi I baked this cake for 55 minutes at 325. This cake uses brown sugar (I used 1 cup light brown and 1/2 cup dark brown) and 12 ounces of chocolate chips to make a tasty Bundt. The traditional Bundt pan shape that we use in the U.S. was originally inspired by the German classic Gugelhupf cake, but as I mentioned before a Bundt cake requires no special cake recipe to be called a Bundt cake, while a traditional Gugelhupt on the other hand, is typically a variation of a yeast dough cake with raisins and nuts. Drizzle glaze over cake. #BundtBakers: Chocolate Coffee Bundt Cake with Espresso Glaze. In a medium bowl, sift … In a large bowl, whisk together the flour, baking soda, and salt. Awesome…I love chocolate and with an espresso…well, now I’m in heaven! Allow cake to cool in pan on wire rack. Place cake on a wire rack with drip tray beneath and carefully pour a little of the glaze over the top rim of the cake, allowing some dripping to occur down the side of the cake. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. Wait until you bundt cake is cool before add the glaze or else it will just melt into the cake. Of course the hole, or chimney, in the center of the pan does help to provide an even heat distribution during baking. Decorate with Chocolate Glaze. For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. Evenly pour or spoon batter into pan. Beat mixture until smooth. If glaze is not pourable, add a bit more coffee; if it is too thin, add a little more powdered sugar. Instructions. Using an electric mixer, cream together butter and sugar until fluffy. The glaze: combine the powdered sugar, coffee, and espresso powder in a small bowl; beat until smooth. I had to pause, and I said it has a hole in it, and it’s pretty and bumpy. Pour batter into prepared bundt cake pan. In a separate smaller bowl, … Mix together milk and yogurt (or … Share with family and friends. Stir until smooth. Invert onto cooling rack to cool completely. Mmmmm. Plus it’s an easy cake to make and an even easier cake to make disappear! Amaretto Pound Cake is the perfect recipe to have on hand for the holidays, birthdays, coffee dates, or brunches. 3. Thanks for this great recipe! Whisk in the milk and Kahlua. Bake for 50-60 minutes or until a pick comes out clean. This big chocolate cake with a hole in it is easy to make. To make the glaze, stir together the powdered sugar, espresso powder, vanilla and milk. I think the family would like it! Let cool in pan for 10 minutes; then turn out onto a wire rack to cool completely. Tap the top and sides of the Bundt cake and say a little prayer that it comes loose.. Let it sit upside down for 5 minutes, then it should slide out easily. Wish I had a slice right now! This looks dangerous good! Reduce the vanilla to 1 teaspoon. The easy glaze icing is made with brewed espresso, butter, sugars, and heavy cream. Sift cocoa mixture over top; let stand until glaze … Preheat the oven to 350°F. Whisk together the coffee and sugar until completely smooth. Mix together milk and yogurt (or sour cream) in a small bowl. In a large bowl, combine the softened butter, granulated and brown sugars and the baking powder. In a large mixing bowl, cream the 1/2 cup of butter and the granulated sugar until light and fluffy. The cake is glazed with a mixture of strong coffee and rum to bring out the flavors in the filling and seal in the cake's moisture. This will slightly tint the glaze to an ivory color instead of pure white. Thanks for sharing such a delicious recipe! Brush or spoon the glaze over the cake … To make glaze, dissolve espresso powder in 2 tablespoons water. (Photo 04) It’s a coffee lover’s dream dessert. Best if eaten within 4-5 days. Pour over the cake, let it set for at least an hour before serving. Whisk flour, cocoa, baking soda, and salt in a large bowl. Pour batter into bundt pan and bake for about 50 minutes or until toothpick inserted comes out clean. And it is an easier cake to divvy up when serving, so there are some benefits to the shape. With that all out of the way, let’s talk Chocolate Bundt Cake with Chocolate Espresso Glaze. Scrape sides of mixing bowl. Heat cream in a small saucepan until simmering, then pour over chocolate, butter and espresso powder. Bake until a tester inserted in center comes out clean, about 50-55 minutes. In a large bowl, whisk the coconut milk, oil, vinegar, vanilla and espresso. Beat in eggs and vanilla until smooth. Well, I guess I’ll just have to make it again, so I can get a picture. Published on November 16, 2017 in blogging events, cake. To make the cake: Beat together the pumpkin, eggs, oil, sugars, and vanilla extract in a large mixing bowl until well blended. Whisk together the melted butter, sugar and vanilla bean paste in a large bowl. I’ve pinned it so that I can try it soon. Serve and enjoy. Espresso Icing: 3 Tablespoons Espresso (or strong coffee) 1 1/2 – 2 cups powdered sugar. STEP 7 Decorate top of cake with a mixture of ground coffee and whole coffee beans. Instructions Make the Bundt Cake. Add the cashews, the instant coffee, sweetener, and water to blender and blend until smooth. PRINT RECIPE. Comment document.getElementById("comment").setAttribute( "id", "afc28d4936ffb53c57f4791be07f2ee9" );document.getElementById("b494d88ea1").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. (Like I need an excuse to make cake.). I’m good with it. In a heatproof bowl set over 1 inch of simmering water, melt chocolate with butter. Depending on what type of bundt pan you are using as well could alter baking time too. Place chocolate in a bowl, along with espresso powder and butter. In order to submit a comment to this post, please write this code along with your comment: 29f7fd3a54a218780e213ae942d0d4bd. Stir in chocolate mixture. In a liquid measuring cup, stir the warm brewed coffee with the molasses. each cocoa, espresso powder and cinnamon. For the cake: Preheat oven to 325-degrees F. Coat with baking spray or butter a standard size Bundt pan. I want to see a picture of the inside of the cake I am going to have to make this is looks wonderful!!! Drain the water from the cashews. Chocolate! For the chocolate ganache glaze Each piece of the bundt cake is rich with coffee aroma and covered in velvety smooth chocolate glaze. Mascarpone Glaze – To make the glaze, whisk together mascarpone, salt, vanilla, powdered sugar, and milk in a small bowl until smooth. However, the cake is pretty liquidy from the center. When I’m reading this all I can think of is that part in My Big Fat Greek Wedding when they don’t know what a bundt cake is So funny! Remove from heat; let cool. Your email address will not be published. Reduce mixer to low. Linda. 1/2 cups of coconut blossom sugar (alternatively, use normal household sugar or cane sugar) A few drops vanilla extract or ground bourbon vanilla to taste. 2. It may take longer in your oven. Grease a 10-12 cup bundt cake pan with cooking spray. Generously grease and flour a 12-cup Bundt cake pan or similar tube cake pan. Pingback: Chocolate Cake with Raspberry Filling Recipe - She Wears Many Hats, Pingback: 20 Best What is A Bundt Cake - Best Recipes Ever, Pingback: The top 22 Ideas About Chocolate Bundt Cake Recipes - Best Round Up Recipe Collections, Pingback: 22 Best Chocolate Bundt Cake - Best Round Up Recipe Collections, Pingback: Easy Mexican Chocolate Cake - The Kitchen Garten, Pingback: Berry Glazed Chocolate Cake from Never Enough Thyme, Your email address will not be published. Total Carbohydrate Chocolate Cake with Raspberry Filling Recipe - She Wears Many Hats, 20 Best What is A Bundt Cake - Best Recipes Ever, The top 22 Ideas About Chocolate Bundt Cake Recipes - Best Round Up Recipe Collections, 22 Best Chocolate Bundt Cake - Best Round Up Recipe Collections, Easy Mexican Chocolate Cake - The Kitchen Garten, Berry Glazed Chocolate Cake from Never Enough Thyme, 3/4 cup plain greek yogurt or sour cream (6 ounces), 3 ounces semi-sweet chocolate chips (or chopped chocolate). Add powdered sugar and vanilla extract. 3 cups [420g] all-purpose flour 1/2 teaspoon soda 3/4 teaspoon salt 1 1/2 cups [3 sticks | 339g] unsalted butter, at room temperature 6 ounces [170g] cream cheese, at room temperature 3 cups [600g] granulated sugar What a gorgeous cake! The thing is, … OMG. In the bowl of a stand mixer, beat the butter on high speed until creamy, about 1 minute.Add brown sugar and cream for another 2-3 minutes or until light and fluffy. Pumpkin Espresso Bundt Cake is spiced with the classic flavors of autumn and layered with a sweet espresso filling. As an Amazon Associate I earn from qualifying purchases. Stir in the flour, baking powder, baking soda, spices, and salt until smooth and uniform in appearance. espresso! . Pour glaze evenly over cake. Invert the cake onto the rack and remove the pan. A delicious chocolate cake made with yogurt or sour cream and topped with a decadent chocolate glaze. To ensure that the cake doesn’t stick to the bundt pan, generously grease the pan with softened butter. Or sour cream and topped with a decadent chocolate glaze to blender and blend until and. Cake for 55 minutes at 325 or else it will just melt into the bundt with. May earn a small bowl or until toothpick inserted in center comes out clean ' sugar and bean. Melt into the cake while it is too dry to mix, add 1/2! Amaretto Pound cake is pretty liquidy from the center mix for 30 seconds on low.! 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