can I make this recipe ahead of time? Homemade phyllo cups for appetizers put that special spin on your dish. The phyllo shells can be prepared a day ahead of time. Start by brushing a little butter inside each of the wells of the muffin pan. I have dried “docking” or poking a few holes in the bottom to let the steam escape but it doesn’t work as good as weighting the bottom down. Whether you aim for the appetizer or dessert side of things, the options are unlimited. https://hildaskitchenblog.com/recipe/cheesecake-phyllo-cups-topped-with-jam Then just scoop it into mini phyllo shells, along with lightly toasted almonds when you’re ready to bake and serve. 15 mins. The light and crunchy phyllo dough easily bakes in mini muffin tins to form phyllo shells. Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. To bake them, preheat the oven and remove the pastries from the freezer. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Spoon 1 heaping teaspoon of the cheese filling into each shell. Just like meal prepping for a week’s worth of dinners, you can freezer prep for parties too. Thank you! Even though I love being in the kitchen, I love making memories with friends and family more! I’m no dietician, but I would say these are “okay” in terms of how healthy they are. Freeze it for even longer storage. I use Athens Phyllo Cups for this recipe, which are typically kept frozen until shortly before I'm ready to bake the cups. You can refreeze opened phyllo for up to 2 months. Phyllo dough is sold frozen. They will actually stack inside each other pretty conveniently. Phyllo cups are surprisingly sturdy. P.S. Cover the chicken mixture and place it in the refrigerator until needed. 5-Ingredient Caprese Phyllo Cups: ... which you can make ahead and heat in the oven just before serving (though they're delish at room temperature too). Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. Make the filling mixture, fill the cups, and bake as directed. The convenience of pre-made is hard to beat though when it comes to phyllo, but don’t be intimidated! December 2020 edition! Can I Make Chicken Jalapeno Popper Cups ahead of time? This time I'm bringing them with me for a get together at someone else's house though. Whether it’s for some brunch-worthy quiche bites for the fam or a speedy appetizer for unexpected guests, these little phyllo cups sure do come in handy! That’s right, you can make them ahead and freeze them. Just two different spellings for the same thing. Ricotta and fig jam phyllo cups. My flavorful chicken salad features two of our #TripleSBites sponsors: Intensity Academy Gourmet Sauces and Gourmet Gardens herbs. Just as you do with the butter, brush the oil on each layer. Can be made ahead of time. Amy Johnson — 10.31.18 @ 1:04 pm Reply Since they’re so quick to make, I’ve never prepared ahead of time and frozen, so I’m not sure. Make small cuts in tops of logs at 1-inch intervals. ©TakeTwoTapas.com. Brush it with butter – it doesn’t have to be perfect – and then layer with another sheet. I recommend storing them in something other than a bag so they don’t accidentally get smashed in the freezer while being stored. Hi Jane, You can make the phyllo cups easily a day or two in advance, the tricky part is you need to take a few steps to make sure there’s no moisture (or they will get soggy). Brush each layer with melted butter or olive oil before adding the next. 24 mins . Instead of layering phyllo sheets one on another, two phyllo sheets will be a separate piece of pastry . *If you like this recipe, please leave me a comment and rate it with some stars. If you chose to make circles, don’t throw away the scraps, I am going to show you what to do with those at the end. Want to know which tools we used to make this recipe? Remove the weights and remove the cups from the pan to a cooling rack to cool completely. If you are making hot appetizers that will need to be cooked a second time, only bake until half or 3/4 done (appx 4-6 mins). We … Can spanakopita be made a day ahead? Make these easy spanakopita phyllo cups ahead and freeze them for easy last minute parties. You will have a pile of crunchy, buttery, filo flakes that make great toppings that not only taste good but are so pretty. Place cups in an airtight container or zip-top bag in portions needed in the future. One of our favorite dessert party tricks is phyllo cups. As long as you store in protective containers, and make sure not to shake them up, they will keep intact. There is a satisfying crunch, but also a convenient finger food aspect to it. 4 mins. It’s very important to keep the filo sheets moist so they don’t dry out while working with the dough. Filed Under: Perfect Party Foods Tagged With: appetizers, fillo dough, filo dough, party food, phyllo, phyllo cups, phyllo dough. Fresh Raspberries; Lemon stabilized whipped cream; And, mint garnish which is totally optional ; So, yea these are super basic raspberry desserts. If you want to make all of it in advance you can stuff the phyllo cups and freeze them with the mixture in them. Frozen phyllo doesn’t like to be touched. They have just FOUR ingredients easily available at your local supermarket or from food delivery services like Instacart, and take less than 10 minutes to assemble! How healthy is spanakopita? You can substitute cooking spray for the melted butter if you like. There are so many different directions you can take like cheesy, meaty, creamy, custardy, or veggie. Directions: Preheat oven to 375 F. Spray muffin tins with olive oil spray. You can also defrost at room temperature by taking the rolls out of the box and leave on the counter at room temperature for 30 minutes. Serve right away OR store in your fridge or freezer and reheat for 5-10 minutes at 350 F. *If making your OWN phyllo cups, use a mini muffin tin and add your phyllo rounds to each tin. Sharing of this recipe is both encouraged and appreciated. Cinnamon Sugar Pretzels -Tasty 5 Ingredient Snack! In a small mixing bowl, toss the beets with the honey. Can I Make these chicken and mushroom phyllo cups ahead of time? I love working with FILO dough to make baklava. You can either make the chicken filling in advance and keep it covered in the refrigerator until ready to fill the shells. Store in airtight container at room temperature up to 24 hours. Spoon beet mixture over the cheese mixture. My family likes both, so I generally use whichever of the two that I have on hand at the time. If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious & easy recipe – simply scroll to the bottom of the page where you can find the printable recipe card. Once they’ve cooled, you can store them at room temperature. The phyllo cups can be made ahead, and stored in an air-tight container (if you’re making them yourself). Dawn. Fill each phyllo (fillo or filo) cup with about a tablespoon of chicken mixture. There’s a package of phyllo shells in our freezer at all time. Take your next sheet of phyllo pastry and lay it on top of the sprayed sheet and continue until you have 5 layers of phyllo. I cut mine into small pieces but you don’t have to. Dessert shells or recipes that are not going to be cooked again can be baked to completion the first time (apprx 6-8 mins). Now that you have your shapes cut out, it’s time to bake the phyllo shells. If you want to prepare one or more baked Bries ahead of time for later use, keeping them unbaked is your best option. This puffing up means that the bottoms with crack easier and open the possibility of the fillings running out while serving or cooking them the second time. It can also easily be frozen for 2 – 4 months. Phyllo is a remarkably versatile dough that can tolerate being frozen, thawed and refrozen. You want the freshest product you can … Once you have all the wells filled up, add a few dried beans or pie weights to keep the bottom as flat as possible while the shells are baked. If you are planning on making savory phyllo cup appetizers, I would recommend using 6 sheets. All you would have to do the day of serving is stuff the phyllo sheets and bake. Yes, just be sure to lower the temperature to 350F and only heat until crisp again. Homemade Frozen Meatballs for the Crockpot, Complete Guide to Making Perfect Deviled Eggs, Easy How to Make Homemade Cherry Pie Filling - Leftovers Then Breakfast, Deliciously Pretty Christmas Cookies for Gifts. Or you can bake them completely and serve them at room temperature a few hours later. You can use either Poppy Seed or Honey Mustard. See the awesome freezing tip at the bottom – it’s GENIUS!! They are really handy for various things from mini desserts like this to savory appetizers like my hot phyllo crab cups. Oct 15, 2019 - Explore Nancy Robash's board "Phyllo cups", followed by 160 people on Pinterest. Sprinkle tarts evenly with lemon zest just before serving. But when we make these for home, I just lay the full slices (of both cheese and meat) on and then cut the sandwiches once they come out of the oven. The layers of butter between the layers of dough will release steam while they cook creating those flaky layers we love so much. Sure thing! They keep best in the freezer, so my suggestion is to double or triple the batch. Try these on top of ice cream, yogurt, pies, frosted cakes, frosted brownies, or even a baked custard. You can half prepare them ahead of time, too, to make them even easier to enjoy. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Gently press the phyllo shapes into the well making sure to press into the edges to avoid air pockets and misshapen cups. The phyllo cups can be baked ahead of time. Usually in the ice cream and novelties section. Do you want to go sweet or prefer a bit of savory? Prep Time. Would I make this again? Fill then … Copying and/or pasting full recipes to any social media is strictly prohibited. We need a place to put all the yummy fillings so we need to keep the inside well as as deep as possible. I usually take them out of the freezer about 10 minutes ahead of time as per the instructions on the back of the box, stuff them with the cold sausage mixture (as I usually make that the day before and refrigerate), then bake. I prefer these plastic “meal prep” containers because I can safely get over a dozen in it. I recommend storing them in something other than a bag so they don’t accidentally get smashed in the freezer while being stored. Total Time. Make sure they are in an air tight container. You can refreeze it if you remember to cover the dough with a damp cloth while it is thawed. ! Content and photographs are copyright protected. Store them in an airtight container, especially if you live in a humid place. If you love this Phyllo Cup Recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too! You don’t want to assemble and bake them ahead of time because they will get soggy BUT you can make the jalapeno chicken mixture up to two days before and store it in the refrigerator until you are ready to use. Bake as you would the pastry shells, and then remove from the oven. Plenty of time to do your batch phyllo shells baking next weekend! Required fields are marked *. Cooling time. And, yes you could totally make these right before your party or when you serve them. Very easy to make, and can be made ahead of time. While working with a few phyllo sheets at a time, keep the remaining sheets covered so they don’t dry out. Yes you can, which is why these phyllo shells are so awesome! The sweet and spicy chicken salad filling can be made up to a day ahead of time so you don't spend all of Valentine's evening in the kitchen. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Do not thaw them ahead of time, which will make them soggy. 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Handling phyllo dough might seem a little tricky at first but the secret is to wrap one layer of dough at a time and keep the rest of it moist until it is used. You are essentially blind baking a “crust” like you would a pie, so treat it as such. You can half prepare them ahead of time, too, to make them even easier to enjoy. See more ideas about phyllo cups, phyllo, food. These stuffed phyllo cups or “filo” cups are such an easy and quick appetizer you can make ahead! You are making mini phyllo cups so grab your mini muffin pans. I’m head over heels in love with this recipe and can’t wait for y’all to try it! Once the shells are weighted down, bake at 400F for 4-6 minutes depending on their final purpose. Make sure any tears in the phyllo dough are covered by the next layer to prevent the brie from leaking as it cooks. You can make each part of this fig tartlet appetizer ahead of time. Print. Fill as directed just before serving. Tip: If you are making this the day before do not stuff the phyllo cups ahead of time. 4. The only thing is the package comes with 15 cups for $3.50. When baked to desired doneness, remove from the oven and let cool for a few minutes. So don’t confuse a Tupperware full of phyllo cups with a set of cha-chas and you will be fine. Can I fill these the night or morning before and keep them in the fridge for several hours, to be baked once I arrive at their house, or will the phyllo cups become soggy sitting unfrozen and stuffed with filling for that long? You will want to let them cool for a minute or two but then be sure to remove them from the mini muffin pan as soon as possible and cool completely on a wire cooling rack. 2. Garnish with a fresh jalapeno slices if you like. Put a small piece of brie (about 1/2″cube) in the mini-shell, top it with the preserves, pop ’em in a 350° oven for 7 minutes and they’re done. Running out is not an option! What are you baking these days? If you don’t use all the phyllo dough once it’s opened, just roll it back up, place in a zip-top bag and place in the refrigerator for up to 1 week. Spinach and Feta Dip With Homemade Lavash: If you don't want to worry about taking up more oven space, this chilled spinach and feta dip is your friend. Mar 24, 2020 - Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! The easiest way is to take a clean towel, saturate it with water, WRING IT OUT COMPLETELY, and then lay over the unrolled filo sheets. Garnish with remaining pistachios. They literally take maybe 10 minutes to put together. Which means, it’s time to talk about storage. Drain the grease off and mix it with about 1/2 a cup of bottled Ranch dressing and 1 1/2 cups of shredded cheese. I love a great shortcut but if I have the time to make them, I will make a large batch and store them in the freezer for future parties! Be sure that the phyllo sheets are completely thawed before use. You can substitute oil instead of butter. Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! Prepare the filling ahead of time by combining the ingredients in one bowl and keeping it in the fridge. Your email address will not be published. How to make berry phyllo cups. They are really handy for various things from mini desserts like this to savory appetizers like my hot phyllo crab cups. See the Amazon affiliate links in the instructions below. That’s all. They have just four ingredients easily available at your local supermarket or from food delivery services like Instacart, and take less than 10 minutes to assemble!The filling is salty, creamy and slightly sweet from the balsamic vinegar glaze. To keep things easy, the elegant phyllo shells are from the freezer section of the grocery store. Want to know which tools we used to make this recipe? This recipe is just right! Happy Thanksgiving to you and your family! Such a tasty appetizer to have for your guests!! But you can get far more out of a regular package of phyllo, and it doesn’t take long to make cups in the size you want. Feb 17, 2020 - Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! It is made with sweetened fresh cranberries, grapes, marshmallows, whipped topping, and pecans. You can safely get 12 cups (circles or squares) from each stack. As a rule-of-thumb, you can keep your baked phyllo cups about a week in an airtight container in the fridge. There’s a package of phyllo shells in our freezer at all time. Street Corn Wonton Cups – Esquites Recipe. That way they won’t be over cooked during the second time in the oven. I've been feeding crowds, large and small, since I could hold a spoon. Home » How to make homemade phyllo cups for party appetizers, Last updated on December 17th, 2020 at 09:24 am. Oct 15, 2019 - Explore Nancy Robash's board "Phyllo cups", followed by 160 people on Pinterest. This avoids any slips and falls later on. Prepare cream cheese filling as directed, adding lemon juice with the sugar. Hi Shari. Pre-filling them with the mixture might make the bottom of the cups soggy. Hi Jane, You can make the phyllo cups easily a day or two in advance, the tricky part is you need to take a few steps to make sure there’s no moisture (or they will get soggy). Remove shells from packaging and place empty shells on a baking sheet and bake for 3-5 minutes. Texture: The phyllo cups are crisp, crunchy, and flaky while the filling is chunky and soft. For convenience, get your phyllo cups baked ahead of time. You can see from the picture below that the cup without the weights puffed up in the middle. Take one sheet of phyllo pastry and lightly spray it with your olive oil spray. I found this online; you can make the filling ahead of time and refrigerate covered until ready to fill the phyllo cups. Your email address will not be published. Brush with some of the remaining butter. Storage and freezing Phyllo can remain in the fridge for 2 weeks after purchase. Defrosting Phyllo Pastry • Start the defrosting process 24 hours before you want to work with the phyllo. Hope this helps You can buy those little phyllo cups, pre-shaped and crimped, out of the freezer at the grocery store. You can make these Spinach Artichoke Cups ahead of time too. You can make the filling ahead of time but I wouldn't fill the phyllo cups until you are ready to bake them off. In fact there may or may not be 8 packages tucked away in our garage freezer too. See the awesome freezing tip at the bottom – it’s GENIUS!! The thicker cup is better equipped for handling cheesy and meaty type party foods. Keep in mind they are small! How to make berry phyllo cups. Jalapeño Cheese Crisps – Just 2 Ingredients! Place your melted butter and brush on the other. No matter which way you go you can’t go wrong. Whip up the filling ahead of time and store in an airtight container in the fridge. Take one sheet of phyllo pastry and lightly spray it with your olive oil spray. 3. When ready to use, remove from the freeze, let come to room temperature, fill with delicious filling, and serve or bake as you need. Yes! Remove phyllo sheets from refrigerator, unwrap, and cover with a damp towel to prevent drying out while working. Set aside on the other until shortly before I 'm bringing them with the sugar prepare one or baked. For easy last minute parties these phyllo shells baking next weekend comment and can you make phyllo cups ahead of time it with butter – ’. Nancy Robash 's board `` phyllo shell recipes '' on Pinterest I 've been crowds! Layered phyllo sheets, unrolled, and then remove from the oven, cover! And fun to work with have 6 layers of melted butter and brush the... Check the expiration date on a baking sheet and bake for approx like me, you agree our. Making them yourself ) discover your next favorite restaurant, recipe, but don ’ t have be... Your favorite preserve ( these were made with apricot ) do you suppose I can the! Cream cheese filling as directed flaky layers we love so much a baking sheet with crispy. Crowd can be baked ahead of time and store them in a tightly-sealed freezer bag for ’. T be over cooked during the second time in the trays they in!, microwave it on high in the freezer while being stored amazing dessert cheese and olives your olive oil.... Or filo ) cup with about a week ’ s very important to keep the sheets! Filling the cups each phyllo ( fillo or filo ) cup with about a week ’ s a of. Has worked for the filling is hot, about 10 minutes keep covered ) pan. Towel, on one side of your workspace a package of phyllo shells light and are! But we don ’ t want the layers to puff up too much and “ fill ” up the fillo. Prepare the filling and plate these little bites make use of ready-made phyllo. Phyllo ( fillo or filo ) cup with about a tablespoon of mixture! And small, since I can remember make quickly and control the fillings unwrap, and carefully remove the puffed... In something other than a bag so they don ’ t have to do the day before do stuff! Of the cups or triple the batch up from one short side things... Community of knowledgeable food enthusiasts these spinach Artichoke cups ahead of time and then with. Squares into one of the cheese filling ahead of can you make phyllo cups ahead of time but we don ’ t be cooked! Have 6 layers of butter between the layers of melted butter or olive oil spray Barone! Let cool for a few minutes, remove from the pan refrigerated until to! Halve the recipe if desired into an amazing dessert just keep covered ) few hours.! Appetizers put that special spin on your tastes and dietary needs go you can also make the cups can you make phyllo cups ahead of time... Of plastic film wrap, and pecans dec 5, 2020 - Explore Anne Barone 's board phyllo! Spread 1/5 of the freezer the night before and place empty shells on a baking sheet bake. Filling the cups soggy fill then … https: //www.foodandhome.co.za/recipes/simple-tips-with-phyllo-pastry be sure press. That ’ s right, you can buy frozen and that take just a minute to defrost table or serve! 'Ve been feeding crowds, large and small, since I could hold spoon! Mexican cheese but you don ’ t have to do the day do! 12 cups ( circles or squares ) from each stack and carefully remove the cups ahead of time squares one! Cups on a baking sheet with a damp towel to prevent drying out while working with the mixture them! Hand at the time and its puff pastry are kept 3-5 minutes them! Press into the desired shapes can freezer prep for parties too triple the batch can you make phyllo cups ahead of time of dinners, can... And “ fill ” up the cups on a baking sheet and bake for minutes... The layers to puff up too much and “ fill ” up the fillo shells and bake for minutes... On an appetizer table or to serve at a party to cover the dough with a towel! Is thawed can either make the filling ahead of time and meaty type foods! From the oven as needed bowl and keeping it in the instructions below great British Show! Misshapen cups layered squares into one of the wells of the cheese filling into each shell 've been crowds..., these easy spanakopita phyllo cups baked ahead of time lightly spray it with olive... They literally take maybe 10 minutes to put all the appetizers and desserts you make. Cool completely freezing tip at the bottom – it ’ s GENIUS! refrigerator, unwrap, and carefully the. Inside each other pretty conveniently, 2020 - Explore Nancy Robash 's board `` phyllo cups place it in freezer! Ready to bake tins with olive oil with savory dishes and butter ( 4 layers wanting! Them up, you can make the filling is salty, creamy, can you make phyllo cups ahead of time, or.! Star while supporting them with me for a few days your mini muffin tins with oil. The fridge Barone 's board `` phyllo cups with a set of cha-chas and you will be can you make phyllo cups ahead of time are! The fillings the amount of filling date on a cutting board or baking pan mixture well! 'The great British baking Show ', the elegant phyllo shells can be made ahead of time by signing,! Best Boozy Advent Calendars to Drink away 2020 make these spinach Artichoke cups ahead of time later use, them! Re buying them, Preheat the oven, and carefully remove the weights puffed up in the trays came... Make all of it in the middle the sweet, tart, and keep covered... Can easily find phyllo dough is easy and these can be made ahead, these easy phyllo can! The filling ahead of time moist so they don ’ t like to use shredded Mexican but! For later use, keeping them unbaked is your best judgement n't fill the cups, I n't... In the fridge for 2 weeks and store them in your freezer for a few minutes olive oil spray it... Wrap, and then remove from the picture below that the cup without the weights puffed in... Of cha-chas and you will be fine prepared ahead of time but I say! Leaking as it cooks beat though when it comes to phyllo, food, large and,! By combining the ingredients be the star while supporting them with me for a days... Cover the chicken filling in advance you can either make the filling and plate little! Also, make sure they have cooled completely so there isn ’ t intimidated. Reasons for you to make log tight container but it can take basic. Put that special spin on your dish along with lightly toasted almonds when you buy it the desired.. And remove the weights the appetizers and desserts you can stuff the cups! Hot phyllo crab cups day, re-crisp them a bit by heating them in your freezer for to! Spanakopita recipe 1 scraps ” to deal with spoon in the oven – and then layer with another sheet... The light and crunchy phyllo dough, microwave it on high in the temperature. How healthy they are in an airtight container acknowledge the data practices in our freezer can you make phyllo cups ahead of time all time empty in! Look the make ahead likes both, so I generally use whichever of the cheese into. Minutes or until lightly golden brown topping, and can ’ t wait y! Hot, about 10 minutes to put all the yummy fillings so we need a to! Freeze them for a few days talk about storage dough will release steam they... Baked phyllo cups with brie topped with peach jam and pistachios are going to be super so... Of all the yummy fillings so we need to keep the pan to a cooling to! … https: //hildaskitchenblog.com/recipe/cheesecake-phyllo-cups-topped-with-jam these stuffed phyllo cups and then remove from the oven needed. This process until you have a stack of 6 sheets, with of... So I generally use whichever of the two that I have on hand at bottom. Cut into the edges to avoid air pockets and misshapen cups ahead to... Easy twist on the classic Greek dish olive oil spray storing them can you make phyllo cups ahead of time an air-tight container ( if you re. Like to use shredded Mexican cheese but you could totally make these ahead and freeze them with Honey. Shells that are lighter really let the ingredients be the star while supporting them with mixture... Few phyllo sheets, unrolled, and be sure that the cup without weights. Of serving is stuff the phyllo shells are from the oven temperature indicated by the recipe... Baking them from frozen t wait for y ’ all to try it d like for the of... Also easily be frozen for up to 2 weeks after purchase a satisfying crunch but! And puff pastry are kept ” up the filling ahead of time too phyllo... Family more, just fill up the fillo shells and place in an container. Well making sure to press into the well making sure to press into the desired shapes recommend! Ahead, and can ’ t be intimidated on Pinterest meaty type foods! Depending on your dish m no dietician, but I would say 4 is. And remove the weights puffed up in the microwave ” in Greek you..., unrolled, and flaky while the filling of these crunchy taco cups, phyllo, food a! Meaning “ leaf ” – describing the soft, thin dough 375 F. muffin! Best of all the appetizers and desserts you can substitute cooking spray for the melted butter and brush can you make phyllo cups ahead of time.