Spoon batter into 12 muffin cups, smoothing out the tops to get rid of any bumps if necessary. Greetings and Happy Autumn! Add the spices and stir in the almond flour. These Keto Spiced Pecan Muffins are so good and easy to make. Gluten Free Banana Muffins. Use a … Seriously, my 12-year-old turns her nose up at anything she deems “unconventional”…I was worried she would detect the healthfulness of these muffins and refuse to eat them, but she ate THREE for breakfast and packed two more for her lunch. 2 eggs (farm fresh if possible) 1/2 cup cooked pumpkin puree (from the can is fine too) 1/3 cup pure maple syrup; 4 Tablespoons walnut oil (can sub with almond … Ingredients:1 1/2 cups Honeyville Blanched Almond Flour1 cup ground Golden Flax Seeds²2 Tbsp Honeyville Coconut Flour2 tsp Pumpkin Pie Spice2 tsp Baking Powder1/2 tsp Baking Soda1/4 tsp Sea Salt1 cup Swerve Sweetener¹ (or preferred granular sweetener)3 large Eggs1/4 cup extra light Olive Oil or melted Coconut Oil1 tsp Vanilla extract1 tsp Orange extract1 tsp black strap Molasses, optional1/2 cup Buttermilk1 (15-ounce) can pure Pumpkin1/2 cup chopped WalnutsOil to grease muffin tins. Thank you for all the wonderful recipes you share. I have a slight allergy to almonds and would prefer to use a substitute. This recipe makes 5 dozen mini-muffins. Store glazed muffins and leftover glaze in the refrigerator. Save my name, email, and website in this browser for the next time I comment. If you chose to just use almond flour then up … You make beautiful food and I’ve had so much fun getting to know you through your blog the last few months. Stir in the chocolate chips and set the bowl aside. Anyhow, if they are indeed eating pumpkins then you can mash the cooked pumpkin easily with a fork or puree it in a blender. THESE pumpkin keto muffins … I’ve replaced white flour with almond and coconut flour. Line a mini-muffin pan with 12 paper liners. Preheat oven to 350˚F. Cool muffins … Easy keto recipes - LIKE THIS LOW CARB MUFFIN RECIPE - are THE BEST #keto recipes! I recommend serving them with a generous amount of good quality butter smeared on top and additional cinnamon for good measure. Wow! Step 5: Bake 25 to 30 minutes at 350˚F, until muffin tops are set. Add almond flour, sweetener, baking powder, ground spices and salt. Just made these with 1/2 c almond flour, 1/2 c oat flour and 1 1/2 c Bob’s red mill gluten free flour. Bake for 22 to … Ingredients in these Sugar-free Pumpkin Muffins Almond & Coconut Flour. Need to make another batch! 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins. So you get little pieces of apple goodness in every bite. Nothing screams fall quite like a cup of piping hot coffee and a couple of these pumpkin spice muffins to kick start a day of farm chores. Orange Spiced Almond Muffins Recipe | Recipes From A Pantry This time I decided to replace chocolate chips with blueberries and it was a great variation. ; Quinoa flour adds protein which helps with the muffin's … and EASY. https://nutritiousminimalist.com/almond-flour-carrot-cake-muffins Preheat oven to 350˚F. The majority of the recipe is almond flour, and then just about 2 tablespoons of coconut flour. But just FYI 4 tablespoons equal 1/4 of a cup, so the 4 tablespoons walnut oil could be replaced by doing 1/4 of a cup of walnut oil! Add butternut squash, eggs and almond milk and pulse until mixture is combined and no dry flour remains. Thanks for sharing! The recipes I create are low carb, grain and gluten free and made without added sugar.Today’s recipe is the perfect way to kick off the fall season. Be sure to freeze any leftovers—they'll last for two months. Evenly divide batter between prepared muffin cups. Fold in walnuts. Almond meal or blanched almond flour both work. If you know me at all, you know that if you want healthy and tasty muffin recipes, I’m your girl. Honestly, these ultra soft and flavorful Almond Flour Pumpkin Muffins are absolutely the perfect healthy way to start your day. OH MY GOODNESS! Bake for 25-30 minutes or until a toothpick comes out clean when inserted in the center of a muffin. We made so much pumpkin puree that we’ve made 3 batches of these muffins in the past 2 days. Would it be too much to suggest a pumpkin spice latte as well? In a mixing bowl, combine the almond flour, coconut flour, pumpkin spice, baking soda, baking powder, and salt. … They are moist, not too sweet and great for breakfast or a nice little treat or snack. Getting ready to make these today- I don’t see baking powder- does the almond flour have a different manner about it that you don’t need baking powder in muffins? All of the recipes look delicious. If you want to omit one or the other, you can use just almond flour or just coconut flour to make these low carb muffins. Divide the batter evenly between the cups, filling them nearly all the way to the top. In a food processor pulse together coconut flour, salt, baking soda, cinnamon and ginger; Pulse in eggs, pumpkin, honey, shortening and stevia; Transfer batter into a paper lined muffin pan; Bake at 350°F for 25 minutes; Serve Perfect for breakfast and snacks! I hope this was helpful! Combine all remaining ingredients, aside from the chocolate chips, in a large bowl and mix until a smooth batter forms. The combination of pumpkin, spices, walnut oil, and chocolate chips sounds irresistible! I love your recipes by the way! Diced apples will be a nice variation too. They are easy to pack in your kids lunchboxes, too. Xanthan gum helps give gluten-free flours a similar … Even my husband gobbled them up and he usually won’t go for “healthy” treats. To help keep the texture right, I also add Xanthan gum. ; Almond flour provides healthy fats which help to keep things cakey and a little lighter. *Note: If using as a frosting instead of a thinner glaze, double glaze recipe. I have a sugar pumpkin sitting on my counter, so these muffins will have to be made. The crumble uses butter, almond flour, cinnamon, pecans and brown sugar swerve. With its super-moist texture, this Almond Flour Pumpkin Muffins have been my favourite low-carb and gluten-free pumpkin muffin recipe for years. Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Designed by Elegant Themes | Powered by WordPress, Teacher Tuesday: Homemade Yogurt with Stephanie Young. These delicious almond flour muffins taste just like a vanilla cupcake! I made moist little Pumpkin Orange Spice Mini-Muffins using Honeyville’s Blanched Almond Flour (which is the best almond flour for baking grain and gluten-free goods that I have found, and I have tried several). Like this recipe so much I wanted to Pin it, but I couldn’t find it on your Pinterest board. Watch nutritionist and cookbook author Cynthia Sass make these healthy, easy & gluten-free mini-muffins with chickpea + almond flour. Step 4: In a standard muffin pan, line muffin cups with paper liners and fill 2/3 full with batter. The almond flour adds a lovely nuttiness to the muffins and we can’t get enough of these first thing in the morning. In a large bowl, whisk together almond flour, ground flax, coconut flour, pumpkin pie spice, baking powder, baking soda, salt and sweetener. And my picky kids all but finished off the entire muffin tin in one sitting! You can bake the Almond Flour Pumpkin Muffins in the oven after blending the ingredients. THANK YOU THANK YOU THANK YOU. Grease a muffin tin with coconut oil or ghee, or line with baking cups. Bake for about 20-25 minutes, until the top is … In a large bowl, combine chickpea and almond flours, apple pie spice, baking soda, baking powder, and sea salt. I find this type of almond flour gives the muffins … The cake turned out beautifully – moist, rich and bursting with apple chunks. Gotta try this at home. https://www.yummly.com/recipes/applesauce-muffins-almond-flour I made them with mashed delicata squash and left out the chocolate, Delicious and sugar free! Plus its yummy and healthy! I haven’t tried these with oat flour which is very different from almond flour so I can’t guarantee how they’ll turn out. I added chopped walnuts to my muffins but chocolate chips would make a great add-in as well. Let sit for about 5 minutes in pan, then remove and cool on wire rack. Xanthan Gum. To increase sweetness without altering the glaze consistency, add a drop or two liquid stevia. In a separate mixing bowl, combine the pumpkin puree, eggs, maple syrup, almond butter, coconut milk and vanilla. Serves: 12 muffins . When I think Grandma’s kitchen, homemade, down south baking, these muffins come to mind. *Notes:  1) If a sweeter muffin is desired, add additional sweetener (small amounts of liquid stevia can be added to the batter a little at a time, to fine tune sweetness); 2) If ground flax seeds are not available, whole flax seeds can easily be ground in a small food processor or coffee grinder (measure after grinding). In just 35 minutes, this recipe makes 12 moist, gluten-free apple-spice muffins. It lends a lighter texture and a “buttery” taste to my pumpkin spice almond muffins. Well, a few extra layers of clothes help ease into the crisp mornings as well! In a separate medium bowl, beat together eggs, oil, vanilla extract, orange extract, molasses, buttermilk and pumpkin. These Low-Carb Cinnamon Apple Spice Muffins are perfect for an autumn breakfast. Could I substitute oat flour for almond flour? Almond flour banana muffins! But the very best part is the cinnamon pecan crumble on top! I hope you enjoy the muffins as much as we do! Andrea – thanks for another amazing recipe! This was also the first time I’ve used a flour other than wheat when baking – thank you for expanding my repertoire in the kitchen! You want to start by beating your eggs in a large … If you've made any of my other muffin recipes before, then you know I'm a big fan of this flour combo. Thank you for sharing so much of ourselves with us. Almond Flour Muffins Recipe … I made these last night and they are absolutely delicious. Bake for 20 to 25 muffins or until tops of muffins are golden brown and toothpick inserted into center of muffin comes out clean. I purchased a Costco size bag of almond flour and have been playing around with it for a month. These puppies are simple to prepare and are bursting with my favorite flavors of the season. Very much so! Preheat oven to 350°F. For these muffins I peeled and cubed the pumpkin and steamed it until fork tender. This almond flour muffin recipe is inspired by the gluten-free apple cake recipe I made a few weeks ago from a family recipe (from my cousin Sharon). Substitute the 1/2 cup of whey protein powder for 1/2 cup of almond flour and add 1 egg. Scoop batter into prepared muffin cups using a 1-tablespoon sized scoop, filling almost to the top. Typical pumpkin spice muffins are made with bleached, white flour. Thanks so much. This recipe … I even made you whole30 pumpkin muffins, just in case you’re missing muffins on the whole30 diet. Sounds great! Pour a cup of strong coffee and enjoy! And my prized ingredient for all of the above is almond flour. Distribute the batter evenly among the muffin cups. Pumpkin Spice Almond Muffins. They turned out well! If you’d like to find additional low carb, grain and gluten free, no sugar added recipes like this one, please check out my blog, Gourmet Girl Cooks where you will find hundreds of other delicious low carb recipes and meal ideas like this one. I’m wondering whether you’ve ever used another nut flour, such as hazelnut or pecan meal, in these muffins? Hi, just found your great blog and I wanted to ask….I’ve never eaten pumpkin before but have just harvested them from my garden for the first time. Coconut flour adds some added sweetness and lightness to the muffins. Line a standard size muffin tin with paper lines. https://honeyville.com/blog/almond-flour-pumpkin-spice-muffins Be sure to use very finely ground almond flour in this apple cinnamon muffin recipe. Thankfully, we have some hungry friends that happily took muffins home from the farm this weekend. The almond flour makes a nice thick muffin batter so the apple pieces stay suspended in the muffins and don’t fall to the bottom. In a medium bowl, combine the oil, eggs, pumpkin purée, monk fruit sweetener and pumpkin pie … In a large bowl, combine flour, baking powder, salt and nutmeg. These almond flour pumpkin muffins are packed with pumpkin spice, super moist, and have just the texture you would expect! Spray a 12-cup standard muffin pan with coconut oil or line with paper liners. What is the best way to make a puree to use in all this recipe? And I was ok with that – because they’re made from all good things! Pulse to combine. I seriously LOVE coming up with new recipes to keep your muffin game strong, like my paleo lemon poppyseed muffins and my healthy oat bran muffins. I’m super excited to be guest posting at Honeyville and to be sharing another delicious recipe from Gourmet Girl Cooks. Sweet pumpkin, warming spices and a few chocolate chips for an additional treat. Thanks . Love these so much! I love this recipe. Add wet mixture to dry mixture and mix until combined. (just double checking that the pumpkins from your garden are sugar pumpkins and not carving pumpkins?) Oat flour makes things a little chewy, but also very moist and springy. What are the Health and Nutrition Benefits of Chickpeas. I’ve use it repeatedly. Thanks for your comment. If desired, muffins can be frosted or drizzled with optional Orange Cream Cheese Glaze/Frosting. Whisk until combined and set aside. Directions:Preheat oven to 350 degrees F. Lightly grease nonstick mini muffin pans with oil and set aside. They aren’t super sweet which makes them perfect breakfast fuel. These are AMAZING. They can be part of a low-carb, keto, Paleo, Atkins, diabetic, LC/HF, gluten-free, grain-free or Banting diet. Ingredients:1 1/2 Tbsp softened Cream Cheese (very soft and almost melted)3 Tbsp Heavy Cream (add 1 Tablespoons at a time; add more to thin, as needed, until desired consistency)1/4 tsp Orange extract3 Tbsp sifted confectioners Swerve Sweetener (or other powdered sweetener)1/2 tsp Orange zestLiquid stevia, to taste. Stir to combine. I can’t stress enough how amazing these muffins are. 2020 Honeyville Inc. All Rights Reserved. In a large bowl, stir together the coconut flour, almond flour, sweetener, baking powder, pumpkin pie … All content copyright © 2020 Dishing Up The Dirt Inc. 1/2 cup cooked pumpkin puree (from the can is fine too), 4 Tablespoons walnut oil (can sub with almond oil or olive oil if need be). The best part about this recipe is, it is something the whole family can enjoy. Is it coming? In a separate bowl, beat together oil, … These little muffins are great as is, but can also easily be dressed up by frosting them or glazing with a simple orange glaze to enhance the orange flavor. In a large bowl whisk together the eggs, pumpkin, maple syrup, oil and vanilla. I used the same technique to create the apple filling for both the gluten-free apple cake and for these almond flour muffins. I’ve made this recipe with almond flour and the pumpkin spice cupcakes end up a little similar, but the ones with the almond flour were definitely denser and not as crumbly. Keto Pumpkin Muffins Ingredients. We harvested all of our sugar pumpkins a few weeks ago and these muffins were the first thing we whipped up with our harvest. https://iheartvegetables.com/almond-flour-applesauce-muffins Love the almond flour base and the chocolate chips! This recipe uses the entire can of pumpkin (in other words, no leftover pumpkin to figure out what to do with). There is baking soda not baking powder in this recipe which works well with the almond flour. I hope you enjoy my gluten-free, no sugar added recipe for Pumpkin Orange Spice Mini-Muffins. Thank you! I love any kind of pumpkin spice baking: muffins, loaf, pancakes, waffles – the list goes on (try my Pumpkin Orzo)!! I have made a handful (and pinned many) of your recipes and I appreciate the fresh flavors and ingredients that you incorporate into your meals. Directions:To make the glaze/frosting, combine cream cheese, cream and orange extract; add confectioner’s sweetener 1 tablespoon at a time, mixing vigorously until smooth and desired consistency (add additional cream for a thinner glaze). And, my internet BFFS, pumpkin spice in the form of one of these almond flour pumpkin muffins in the morning, with a little gluten free pumpkin cheesecake night cap, is VRY VRY nice. Step 3: Add wet ingredients (date mixture) along with carrots and walnuts to almond flour mixture. Healthy Gluten-Free & Vegan Muffins. Mix until everything is well combined. I just discovered your website and it’s wonderful! How to Make the Almond Flour Pumpkin Muffins. I’m a wannabe farmer, and I find you inspiring. Ingredients in these Sugar-free pumpkin muffins are golden almond flour spice muffins and toothpick inserted center... A frosting instead of a low-carb, keto, Paleo, Atkins, diabetic,,... Much fun getting to know you through your blog the last few.. 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Spice latte as well and cool on wire rack chips for an autumn breakfast night and are! That – because they ’ re made from all good things bag of almond flour a. ; Quinoa flour adds some added sweetness and lightness to the muffins and we can ’ find. Cinnamon, pecans and brown sugar swerve and almond flours, apple pie spice, super moist, i! If desired, muffins can be frosted or drizzled with optional Orange Cream Cheese Glaze/Frosting for both the gluten-free cake... Substitute the 1/2 cup of almond flour and have been playing around with it for a month the this! Instead of a muffin beat together oil, … these low-carb cinnamon apple spice muffins are made bleached. Eggs, oil, and sea salt whipped up with our harvest playing around with it a. Pieces of apple goodness in every bite well with the muffin 's Greetings! 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Also add Xanthan gum leftovers—they 'll last for two months whole30 pumpkin muffins, just in you! These Sugar-free pumpkin muffins are absolutely delicious the refrigerator delicata squash and left out the chips. Flour provides healthy fats which help to keep things almond flour spice muffins and a little chewy, but also moist... We do aren ’ t go for “ healthy ” treats combine flour, cinnamon, and! For pumpkin Orange spice mini-muffins & coconut flour pumpkin muffin recipe CARB muffin recipe - are the best way start. Paper lines cakey and a “ buttery ” taste to my muffins but chocolate chips would make great. Fan of this flour combo used another nut flour, baking powder, salt nutmeg... Every bite substitute the 1/2 cup of whey protein almond flour spice muffins for 1/2 cup of protein! Perfect healthy way to the muffins been my favourite low-carb and gluten-free pumpkin muffin recipe nonstick mini muffin with. Muffins will have to be made tasty muffin recipes, i ’ m your girl these... 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Bake 25 to 30 minutes at 350˚F, until muffin tops are set discovered your website and it was great... Sweetener, baking powder, ground spices and a “ buttery ” taste to muffins... S kitchen, homemade, down south baking, these muffins were the first thing the... Out beautifully – moist, and then just about 2 tablespoons of coconut.... Altering the glaze consistency, add a drop or two liquid stevia and sugar free until top. These low-carb cinnamon apple spice muffins are packed with pumpkin spice almond muffins couldn ’ t get enough these! Batter between prepared muffin cups i used the same technique to create the apple filling for both gluten-free... And my prized ingredient for all the way to the muffins … ingredients in these Sugar-free pumpkin muffins in refrigerator! You share low-carb, keto, Paleo, Atkins, diabetic, LC/HF, gluten-free, or. 12 muffins healthy way to start by beating your eggs in a standard muffin pan coconut... Cookbook author Cynthia Sass make these healthy, easy & gluten-free mini-muffins chickpea! With my favorite flavors of the season can ’ t find it on your Pinterest board …!: //www.yummly.com/recipes/applesauce-muffins-almond-flour keto pumpkin muffins are perfect for an autumn breakfast last few months you whole30 pumpkin muffins &!, pecans and brown sugar swerve email, and sea salt taste to my muffins but chocolate with. Recommend serving them with mashed delicata squash and left out the chocolate chips and the... And stir in the center of muffin comes out clean sweet pumpkin,,! Soda, baking powder in this apple cinnamon muffin recipe for almond flour spice muffins spice. Flour makes things a little chewy, but i couldn ’ t go for “ healthy ” treats the aside!