Thank you! As a child I visited Shomal almost every year with my parents and loved how the air smelled, how friendly the people were and how happy I was to be close to nature at its best. Sometimes, they serve it with Lavash bread. The dill was picked through and washed by soaking in cold water. Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. Rinse the frozen fava beans in a colander under warm water to thaw and drain completely. It's one the few vegetarian dishes of Persian cuisine with the generous usage of dill. Baghali Ghatogh is one of the famous dishes in north Iran. Add more water if needed to maintain about an inch of liquid in the skillet. Add chopped dill and hot water, bring it to a boil then reduce heat to the mark between medium low and low. This jeweled fruit is the wonder of nature and makes you think about the intricate design that nestles precious gems that…, Barbari, Noon Barbari, or Nan Barbari, is a popular traditional Persian flat bread with a crisp crust and light airy texture. This also eliminates the chance of accidentally dropping eggshells in the food. Oh, and the big round brown thing on the polo is bread 'tahdig' from the bottom of the rice pot. Required fields are marked *, Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). Noon, or nan, means bread in Farsi. We even managed to squeeze in a cooking session together and it was as much fun as I remembered. Baghala Ghatogh is one of the easiest recipes of Persian Cusine. For making this dish needs a type of beans called ‘Pache baghali’ but out of Iran it’s difficult to fine it, so ‘Fava beans or broad beans’ are good substitute. So much had changed over the years, the land development had overtaken a lot of the land, numerous private villas were built along the Khazar shorelines. aghali Ghatogh is one of the famous dishes of north Iran! They are being cultivated for 8000 years and have left their mark in epidemiology and politics as well - they were used as votes in Ancient Greece. Noosh e Joon! The texture of lime beans and the taste of dill and garlic on top of Persian rice will be one the most delicious and unique taste you will ever experience. Definitely best with a runny egg!! Hello, Would you please tell me about your rice cooker. Yes dried beans may be substituted in this recipe but they need to be cooked until tender before using them. Hello Banafsheh; I have 2 rice cookers that I’m very happy with; the large one is a ‘Pars Khazar,’ the smaller one is ‘Pars DRC230.’ The large one makes enough rice for 8-10 people (maximum capacity: 6 cups of dry rice + 7 1/2 cups water); the small one is for 4-6 people (maximum capacity: 3 cups of dry rice + 4 1/2 cups of water). Elaheh. Aug 21, 2017 - Learn how to make this vegetarian Shomali/Persian dish with buttery fava beans, fresh dill and eggs. I personally love the recipes that pair fava bean with dill and find the aroma intoxicating. Merci. Food Impromptu Recommended for you #Baghala ghatogh باقالا قاتوق is a northern #Iranian speciality dish in Gilan and Mazandaran provinces. Persian Food, Desserts, Baking and Pastry Recipes with step-by-step instructions and illustrations, Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. Hello, your recipe looks wonderful however I was windering If I can I use dried broad beans instead? Just recently our dear old friends of many years visited us for a few days. Today I’m sharing a vegetarian dish called Baghali Ghatogh which is a specialty from one of my favorite places in the world, Gilan Province in North of  Iran. Good luck and happy cooking . This shirini is as delicate as it looks; you will want to…, This Quick Crusty Bread is everything that you would want in a homemade bread! Cover with cold water and stir it around with your hands a bit, then pour off the water. It is soooooooo yummy! Baghali ghatogh (Persian: باقالی قاتق) is a northern Iranian dish made with fava beans, dill, and eggs.It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew). Baghali Ghatogh is a healthy, easy and delicious meal, and would be served with Persian Rice or any kind of bread.. I find that it is easier to crack the eggs into 4 small bowls and keep them ready and add to the skillet when needed. So many childhood memories but don’t remember having eaten Baghali Ghatogh So here is my chance hope I manage Stella. Fava beans are a good source of protein and a excellent source of folates. Please keep in touch and take care.. In Iran, we make Baghali Ghatogh with another type of beans (Pacheh Baghali). I personally love dipping bread into runny yolks, so I made a quick Turkish Pide to go with my Iranian Bean Stew. Baghali Polo (or Persian Rice with Fava Beans) made with Basmati rice, dill, fava beans, butter, and saffron, is one of the popular Iranian rice dishes. It is delicious with toasted flat bread or white rice. How had I not made this yet?? If more cups of rice are used the pot should be larger. Feb 29, 2020 - Baghali Ghatogh is one of the famous dishes in north Iran! Those memories connect all of us in one way or another. 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