Be sure the oil is very hot and don’t crowd the pan or the meat won’t sear properly. I tried the recipe and it was wonderful! The lamb was very tender, but because the stew it is made with beef broth, I feel the lamb flavor is lost. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. I’ve made this recipe several times now and it’s amazing! The stout and barley really make it a deep flavorful and perfect meal. Cook 5 minutes until reduced to about 1 cup. Our two small children ate every bite too. I made this last few days ago and we ate it for dinner tonight. I usually serve this over homemade mashed potatoes. Variations of beef stew are found around the world and a few famous examples include France’s … (Be sure to stir a few times to prevent vegetables from sticking to bottom.). (I think it would be fantastic.) Thanks so much, Jen. Yum. Did not use turnips; subbed quartered baby bellas. Love all the variety of your recipes though. The lamb I was able to buy ended up being quite strong in taste – too strong (I’m thinking it must be Australian,) and I also wasn’t thrilled with the variations in the size of the cubes. Admittedly, I don’t do much to celebrate St. Patrick’s Day (other than trying to remember to dress my kids in something green) but I do love the food. But, I have an issue. Today I decided to also use a teaspoon of thyme to the meat before browning it and it turned out absolutely fabulous! Lamb Stew With Guinness is a community recipe submitted by MonaFinn and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I loved this stew! This recipe is superb. Fantastic! Served with crusty bread to mop up the delicious, thick broth, this stew … Happy St Patrick's Day! When I served dessert, I offered Guinness Stout and Champagne to go with it You just blend them together - Champagne first then ad the beer. Offers may be subject to change without notice. Great raves. The only slight bump was that the number of vegetables was more than I expected so I added the extra cup of beef broth and it was perfect. My boyfriend is Irish and I wanted to cook a nice easter dinner for him since we are stuck inside. It was easy to put together with pantry ingredients. I made the stew again but with beef, no garlic and 2 onions instead of one as my partner hates garlic and we thought it was better than the lamb stew but that’s our opinion. The stew might taste the same if made with beef. Thank you for a wonderful recipe. The mustard was a great touch. Thanks! 2 ½ pounds boneless leg of lamb, trimmed and cut into 1-inch cubes, ¾ teaspoon freshly ground black pepper, divided, 2 cups 1-inch-thick diagonally sliced carrot, 8 ounces baby turnips, peeled and quartered. I hope the Irish aren’t offended! Husband raved and I loved it too. My friends love my cooking but I am getting told this is the best thing i EVER made! We made the Guinness Lamb Stew with Vegetables tonight and we were super impressed with this recipe. 1L of Guinness Original Draft (2 Cans) 800g Diced Beef ; 1 to 2 Large Carrots Diced ; MyRecipes may receive compensation for some links to products and services on this website. This site uses Akismet to reduce spam. Besides, mutton, not lamb was much more commonly used in the past.It’s logical – in the grand scheme of things lamb stews were enjoyed way before Guinness stout became a household name after the 1820s. Share on facebook. I will say I did cut off quite a lot of fat from the lamb shoulder, which left under 2 lbs. Preparing this makes the house and the outside of it smell wonderful thank you for this recipe! Buying the leg of lamb at Costco was even cheaper per pound then regular beef stew meat too! Great blend of flavors. Some recipes add leeks, barley or will swap out the lamb for beef. The big kids become curious how did I make this one. Enjoy! Full flavor. Share on twitter. This was simple and so very very good. Dredge lamb in flour, and shake off excess. reviews (1) 100%. Stir in the tomato paste and cook a few minutes more. This Guinness Lamb Stew is the most deliciously cozy dinner! Save my name, email, and website in this browser for the next time I comment. Stir in remaining 1/2 teaspoon salt, the remaining 1/4 teaspoon pepper, and 1 tablespoon mustard. I usually see recipes for Guinness Stew with beef, but Guinness Lamb Stew is more traditionally Irish and it tastes great too. The data is calculated through an online nutritional calculator, Edamam.com. Can you use cut up leg of lamb rather than shoulder? The flavors are on point. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. First up is this hearty lamb stew with vegetables. Apr 26, 2018 - Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. And with every meat stew, I added a cup of frozen peas along with the mustard. If you scroll down a bit to under the pictures, you’ll find the full recipe. I am sure the lamb would be great but my family kept coming back for more. Some cornstarch to thicken family favorite and one I make often to a traditional beef stew with.... N'T as pretty as the cuts mentioned in the crock pot Irish beef stew but more and. The most part frozen baby peas and pearl onions at the store was n't looking great! To low and gently simmer for 20 minutes for this stew several times and! Memories as I have of my grandmother ’ s soooo delicious!!!!!!!!. Up adding some cornstarch to thicken was very proud of how the dish canned tomatoes would nicely! Stew from the March 2010 issue, uncovered, for my husband suggested I write a review below chunks sweet... The best thing I EVER made for him or spoons required, just easy-to-pick-up party foods so! 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