Coconut Sugar: this is another ingredient used in the streusel topping. REDPATH SUGAR IS PART OF ASR GROUP, ⅓ cup (72 g) Redpath® Golden Yellow Sugar, packed, The “Santa’s Baking Helper” Instagram Contest Rules. Stir with a spoon to evenly combine. In a small microwaveable bowl (or in a small pot over medium-low heat), heat butter at 10-second intervals until melted. Vegan butter – or coconut oil. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. For the streusel: In a small skillet or saucepan melt the butter over medium-low heat and add dessicated coconut and walnuts. Streusel Topping (Optional): The streusel topping for these muffins is optional, but recommended! Preheat oven to 325°F (163°C). The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. For the streusel topping: In a small bowl, combine the flour, brown sugar, baking powder, and ground cinnamon. How can you top that? Bake for 30-40 minutes or until oat topping … Brown sugar – or other sugar/sweetener. If you love crumb topping, then you might also enjoy our recipe for Grain-Free Apple Pie Shortbread Bars with Crumb Topping… In the meantime, line a standard-sized muffin tray with baking papers. Stir to combine. I have made these muffins countless time, but this time I decided to tweak the recipe to make them with coconut oil. Add to flour mixture. Join the discussion today. Streusel Topping 1 tbsp oats 1 tbsp plain flour 2 tbsp light brown sugar 10g chopped walnuts 2 tbsp coconut oil My family and I love blueberry muffins—they are one of our favorite baked treats. powdered sugar, cookies, coconut oil, agave, coconut milk, flour and 10 more Fresh Peach Pie with Pistachio Streusel Topping healthyaperture.com shelled pistachios, cornstarch, brown sugar, peaches, ground cinnamon and 4 more Thank you for your comment, Peggy. Happy holidays! The Streusel Topping. Spread streusel onto a baking sheet lined with parchment and place into the oven; 10 to 15 minutes. Like, say you enjoy the flavor but hate the texture, and would reeeeeeeally love to love coconut? I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. Work in the butter with your fingertips until the mixture is roughly crumbled. First off, they’re super cheap. I love using coconut sugar, but again, use any sugar substitute you’d like! Bake– You can bake in cupcake liners or use a heavily greased and floured muffin pan. The Streusel Topping Salted butter – I use homemade. Remove from oven and allow to cool completely on the baking sheet. Work in the butter with your fingertips until the mixture is roughly crumbled. Add in the coconut flour, sea salt, baking powder, and baking soda and mix on medium speed another 30-60 seconds until mixture is smooth and free of lumps. coconut oil, almond flour, eggs, baking soda, coconut oil, maple syrup and 7 more Healthy Pumpkin Muffins With Streusel Topping It Bakes Me Happy salt, ground cinnamon, maple syrup, pumpkin purée, unbleached all-purpose flour and 11 more In the bowl of a stand mixer, combine bananas, eggs, coconut milk, coconut oil, and vanilla extract and mix on medium speed until well combined. You need to make the streusel topping before you begin working on the paleo pumpkin muffins because the streusel … Top each muffin with this topping. Read the subbing coconut oil for butter in a crumble topping discussion from the Chowhound Home Cooking food community. Add the blueberries into the mixture and stir to combine. Thank you for commenting. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. Everyone loves the blueberry muffin. Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. Add the vanilla extract, half and half, vegetable oil, lemon zest, and lemon juice. *Bake and use as a topping for yogurt or ice cream or as granola. Stir in the lime zest and vanilla extract. You can also take the coconut out of the topping if you so desire. Cook, stirring occasionally for 8-10 minutes, or until coconut and walnuts start to get toasty and smell fragrant. Peggy Woods from Houston, Texas on December 19, 2020: Your blueberry muffin recipe sounds and looks delicious. 2 tsp vegan butter (cold) 2 tbsp gluten free flour ; 2 tbsp brown sugar ; 1/4 tsp cinnamon; 1. Liza (author) from USA on December 19, 2020: You should, Alnajda. Top each muffin with roughly 1 tbsp of cinnamon streusel topping. I've been using a lot of coconut oil in my cooking lately and I love the flavor and the smell of it. I used organic virgin coconut oil for this recipe. The coconut oil does NOT taste coconutty. 4. You can also use dairy-free or solid coconut oil. Just whisk the dry ingredients together, and then mix in the melted ghee. 3 TBL full fat coconut milk 3 eggs, room temperature 1 tsp vanilla 1 cup pumpkin purée 1/2 cup coconut oil, melted. It is a combination of gluten-free flour, cinnamon, sugar (or coconut sugar), melted butter, and sea salt. I really love using coconut oil in baked goods. Preheat oven to 170C/325F. 3 tablespoons unsalted butter, cool and cut into pieces, 2 cups self-raising flour or all-purpose flour, 1/2 cup half and half, or any milk you prefer. Can you freeze banana nut muffins? Bananas are one of those perfect foods. Gently stir until JUST blended. (Psst! Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Streusel will harden as it cools. Scoop batter evenly into 12 liners and press into corners. 2. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. I loved every bite! I think everyone would love it! Sprinkle the streusel mixture over each muffin. In a separate bowl, add a little flour to the blueberries and give them a toss. Cover and chill in the fridge for 10 minutes or until needed; up to 3 days. Set aside. Sprinkle the streusel on top of the batter and cover with tin foil. In a bowl, toss together with hands shredded coconut, flour, the Redpath® Golden Yellow Sugar, large flaked oats, cinnamon, and salt until thoroughly blended. Flour – I use plain all-purpose flour. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. Bake until golden in colour. Set aside. Scrumptious blueberry muffins with streusel topping. 3. Since there is already a good amount of butter in the topping, I substituted coconut oil and Greek yogurt in the muffin batter itself. Add all dry ingredients (first 9 ingredients) to a large bowl and mix to combine. Ok, so let’s chat about proper storage for these babies! Store in an airtight container. My husband couldn't wait for the muffins to cool completely, and he stole one to try it immediately! Place the pumpkin … Alnajda Kadi from Tirana Albania on December 19, 2020: It is a good idea to try this recipe while on holidays. Out of the oven, these mango coconut muffins are light and crumbly with a sweet crispy streusel topping. By the way, he streusel topping makes these muffins even more delicious. Baking is one of my favorite pastimes. If you’re in the market for loving coconut though? You may wonder if the flavor of the coconut comes through, and I know that coconut oil … Set aside. Pour melted butter mixture over the dry ingredients and mix with a spatula or hands until a coarse crumble forms. You’ve just baked the perfect muffin or loaf. I love the texture and the smell of the oil. Add the flour into the mixture and stir to combine. *For additional coconut flavour, use coconut oil in place of the butter, and/or coconut extract instead of the vanilla extract. Or hell—live a little and use real sugar. The result is a sweet and buttery crumb topping … Start by making the streusel topping. Stir the streusel every 5 minutes to ensure even baking. How to Store Paleo Pumpkin Streusel Muffins. It’s a must include element, in my opinion. I love the buttery, cinnamony flavor on top of the muffins. Using an ice-cream scoop, fill each muffin cup with batter. I thought my experiment was a great success. For the streusel topping, mix all ingredients together with your fingers or a fork until crumbly. Combine streusel ingredients in small bowl. Pour the topping over the sweet potato mixture, and bake until hot and bubbly. ! Allow muffins to cool down before removing them from pan. Whisk until they are well combined. Sprinkle streusel onto muffins, pies, bars, quick breads, or coffee cakes before baking for added texture and flavour. With this sweet and crunchy streusel! You can also use walnuts or almonds instead of pecans if you prefer. In a large bowl, whisk all the dry ingredients together with a fork until well blended. Let cool slightly. Pour melted butter mixture over the dry ingredients and mix with a spatula or hands until a coarse … For the streusel topping: In a small bowl, combine the flour, brown sugar, baking powder, and ground cinnamon. In separate bowl, combine eggs, milk, canola oil, vanilla and almond extracts. © 2020 REDPATH SUGAR LTD. ALL RIGHTS RESERVED. *Streusel can be made up to 3 days in advance. Whisk the coconut oil and honey together until smooth. It’s made with coconut sugar, tapioca flour, almond flour, and ghee, and is seasoned with a little cinnamon. Bake for about 20 minutes. This site uses web beacons and cookies to ensure we can give you the best experience on this site. Stir with a spoon to evenly combine. I suggest trying the unsweetened flaked coconut … This streusel adds a delicious, sweet cinnamon flavor and aroma, as well as a crispy, crumbly texture. Coconut oil: this is used in the streusel topping! Add the coconut oil and honey mixture; stir until … Streusel Topping. Bake for 15 minutes at 375 degrees, then turn oven to 425 degrees and bake for an additional 5 minutes. Place the muffins on a wire cool rack to cool. It's a really simple recipe, too; you only need cold butter, flour, ground cinnamon, and light brown sugar. TOPPING: 2/3 cup almond flour 1/4 cup coconut sugar 1 tsp cinnamon Pinch pumpkin pie spice 1/4 cup grass fed butter, cold (chilled and solid ghee or coconut oil work too) GLAZE: 1/4 cup coconut butter 1 TBL coconut oil 1 TBL maple syrup. I thought my experiment was a great success. By accepting this message you are agreeing to the use of cookies throughout the site. Fold in peaches and spoon equal amounts into each of the muffin sections. Directions: Check the Chef’s Tips and we’ll tell you how to turn it into a to-die-for ice cream topping!). In a small bowl, combine oats, coconut oil, flour, maple syrup, vanilla, cinnamon and salt. The recipe that I usually use calls for vegetable or canola oil. Second, they are delicious in multiple forms. However, I have been using coconut oil quite a bit in other recipes, as well as in my beauty regimen, and I wondered if coconut oil would work in my blueberry muffins, too. 3 tablespoons coconut oil; 1/4 cup gluten-free rolled oats; 1/4 cup gluten-free oat flour; 1/4 cup coconut sugar; 2 tablespoons desiccated coconut; 1/2 teaspoon cinnamon; pinch of pink himalayan salt It should be crumbly, with some … ... Coconut oil … Mix together all streusel ingredients until crumbly … To learn more, read our privacy policy. Add the blueberries into the mixture and stir to combine. Evenly distribute oat mixture over top of blueberries. Streusel topping is like a fancy jacket for your muffins or breads or crisps or whatever. 3. Preheat oven to 350F. The vanilla batter is sweetened with brown sugar, moistened with coconut milk, juicy chunks of fresh mangos and flecks of shredded coconut. By the way, he streusel topping makes these muffins even more delicious. I hope you like it as much as we do! It’s incredibly easy to make but it’s the ultimate finishing touch for enhanced flavour and texture. A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. This crumbly streusel topping adds a nice crunch to our cake and provides extra cinnamon-spice flavor. Enjoy! The muffin tops have a sugary, coconut streusel … Using coconut oil in this recipe is a good idea! In a small bowl, combine the melted coconut oil with the flour, coconut sugar, and pumpkin spice/cinnamon. Place the flour, sugar, cinnamon, and butter (or coconut oil/milk) into a medium bowl and use your hands to mix. In a large bowl, combine the sugar and eggs. 1/4 cup melted coconut oil; 1 tsp vanilla extract; Streusel Topping. Be careful not to burn. They were so delicious. For the muffins: In a large bowl, combine the sugar and eggs. Prepare streusel topping– Mix together flour, sugar, coconut, butter. To prepare the streusel topping, mix either almond or coconut flour with chopped dates, pecans, cinnamon, and just enough coconut oil to moisten. For the Vegan Apple Cake Streusel topping, you only need three ingredients + cinnamon: All-purpose flour – or spelt flour. This recipe is perfect for the holidays. Slightly melt coconut oil and mix together with maple syrup then pour into batter. Streusel is a crumbly sweet topping of sugar, coconut sugar, baking,... 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