But it’s equally fantastic on a plain, old Tuesday night. Bake at 350 degrees for about 45 minutes. It should be soft and spreadable. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. The frosting is made of cream cheese, pure butter, vanilla, and powdered sugar and it’s delectable by itself but even better when used on carrot cake. Combine the wet with dry ingredients, beat together, and stir in grated carrots and … https://www.yummly.com/recipes/carrot-pineapple-cake-with-cake-mix Add in the vanilla and powdered sugar and beat until nice and smooth. Make sure the cream cheese is at room temperature. How to Make Carrot Cake with Pineapple. Putting the nuts all around the sides is a quick way to make a beautiful cake. In a large bowl whisk eggs, then add in all remaining ingredients except the cream cheese frosting; mix to combine well. Sorry the above should read, how many ozs. Blend cake mix, water/pineapple juice mixture, vanilla, oil and eggs in large bowl with mixer at low speed until moistened, about 30 seconds. Yes, I think the powdered sugar amount is right. To add the nuts around the sides, just gather the pecans in your hand and gently mush them into the frosting. March 24, 2015 by Tiffany King 10 Comments. I made this for Easter and it was very good. AND it’s all topped with an ultra creamy cream … https://www.food.com/recipe/easy-cake-mix-carrot-pineapple-cake-184692 It should be 1 stick. if needed to make frosting the right texture, 10 No-Cook Homemade Ice Cream Recipes + Other Ice Cream Dessert Recipes. Don't panic, the center will sink … In a large mixer bowl combine the sugar, oil, 1 Tbsp. In a large bowl combine flour through salt. Pour the batter into a prepared 9×13 baking pan. That equates to 2 sticks of butter – is that right – as only 1 stick is shown in your photo? Remove from pans and cool completely before frosting. LOL! Of course, I top the carrot cake with pineapple with decadent cream cheese frosting! The cake itself starts with a cake mix. Are you ready for Easter Sunday? Line the base and sides of a 23cm/9in spring-form cake tin with baking paper and grease lightly. My recipe#90142 works great with this cake ;-), Total Carbohydrate 1 pkg duncan hines moist deluxe classic yellow cake mix 2 cups fresh grated carrots 1 8 oz can crushed pineapple with juice undrained 12 cup water 3 large eggs 12 cup vegetable oil. Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. Add the pineapple and carrots. Pour into prepared tin and bake for 30 minutes or until a skewer inserted into centre of cake comes out clean. Mix well and pour into greased and floured tin (9 x 13 inch) Bake for approx 45 mins or until cake no longer moist in centre. Gather a handful of nuts and smoosh them gently into the frosting on the sides of the cake. If you're a carrot cake … Next, add the vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. The frosting is just a basic cream cheese frosting. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. Thanks! Pour into 9x13 inch pan. Do you think the sugar amount at 3-3/4 cups is correct? Beat at medium speed for 2 minutes. https://www.yummly.com/recipes/carrot-cake-with-crushed-pineapple Preheat oven to 350 degrees. Cool completely then frost with cream cheese frosting. Add sugar, sultanas, walnuts, pineapple, carrot, egg and oil. Stir in carrots, … You’re right. So easy, don't drain the pineapple juice from the crushed pineapple! Spread the frosting heavily so there's a good bit for the nuts to stick into. Mix in the carrot and pineapple to combine; again, don’t over-mix.Then stir walnuts or raisins or a combination of the two (or nothing if that’s your preference!). – I will make it again. Beat the butter and cream cheese until nice and fluffy. vanilla (Cake needs to be pulling away from edges of tin) Icing Beat the cream cheese with the butter and few drops of vanilla essence. Mix the wet ingredients – Using a large bowl, cream … Place one layer on cake plate. I also add a few chopped pecans to the batter but you could leave them out or use walnuts instead. Otherwise this was really good! In a second large bowl prepare your dry ingredients, the remaining 1 1/2 cups of flour, cinnamon, nutmeg, baking soda and salt. Serving are only estimated depending on the size you cut the pieces. Grease and line the base of a 23 cm cake tin (9in) and set aside. In a separate bowl beat together the oil, eggs, sugar, and vanilla. Blend well and set aside. Usually carrot cake can be very dense but, in this recipe, due to the addition of crushed pineapple the cake has a lighter texture. Bonus! Mix well and set aside. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. I would describe it as somewhere between a dense pound cake with tight crumbs and fluffy white cake with looser crumbs. And it covers up any crumbs in the frosting too. You can always add more if you need to. 1 carrot cake mix; 1-2 small carrots grated; 8 oz crushed pineapple drained; 3 eggs; 2/3 cup vegetable oil; 1 cup milk; 1 tsp. I love adding spices, coconut flakes, nuts and raisins to the recipe as well, but all of those are optional. Cream cheese frosting and carrot cake are a perfect pairing! Jump to Recipe Print Recipe Carrot Pineapple Cake – A deliciously moist cake loaded with fresh grated carrots and crushed pineapple, all topped off with a silky smooth cream cheese icing and for some crunch toasted coconut flakes. Pineapple Carrot Cake makes an awesome Spring or Easter cake. Even the decorating part is easy. Cool in tin for 5 minutes, then turn onto a wire rack to cool completely. In a small bowl, mix 2 … Sift flour, cinnamon, baking soda, and salt together in a bowl. CREAM CHEESE TIPS. How to Make Carrot Cake with Pineapple. Then, add the carrots, pineapple, raisins, and nuts until well mixed. This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. Looks delicious. 4 %, (8 1/4 ounce) package yellow cake mix (do not use the "pudding added" cake mix for this). Whenever I publish a layer cake recipe, people always ask if they can bake it in a 9×13-inch pan. Believe me. Work your way around, gathering up any nuts that fall off. https://www.myfoodandfamily.com/recipe/074544/best-carrot-cake This is delicious i started making it with a duncan hines carrot cake mix in the 1980s and had to switch to betty crocker when duncan stopped making it. of milk if the frosting seems too stiff to spread. Add the second layer and frost top of it too. The moist texture comes from the crushed pineapple, grated carrot among other ingredients that are used in this recipe. Your email address will not be published. Place in the oven and bake … Bake for about 30-35 minutes or until cake tests done. Do not try to mix … This carrot cake recipe includes tropical elements with coconut and pineapple. vanilla and the eggs until well mixed. Spread the batter equally between the two pans. Apply to the batter and combine well. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Finish by using a piece of wax paper to gently press the nuts into the frosting. Fold in … Or tablespoon in a stick of butter, please. Add the dry ingredients gradually until well mixed. too much after you’ve added flour.My rule of thumb is to mix … However, I wonder if the ingredients on the frosting are correct. Slowly add the dry ingredients at low speed. Preheat the oven to 190C/170C Fan/Gas 5. And the best part is that it’s really easy. The addition of pineapple to this from-scratch cake makes it incredibly moist. You are going to want to make this cake! Baker’s tip: Unless a recipe specifically calls for it, you never want to mix cake batter (or cookie dough, etc.) For the cake. Pour into two greased 8" round cake pans. If I can do this, anyone can. Line 22 muffin tins with cupcake liners and set aside. I doctored up a box of carrot cake mix with two skinny carrots that I rescued from the bottom of the fridge. Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts. Mix in vanilla and 1-2 tsp. Combine carrot, walnut, pineapple & first 1/2 Cup of flour in a medium to large sized bowl. This cake is plenty sweet with lots of cinnamon, nutmeg, and ground clove flavor. Sorry about that! The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring … Using a wooden spoon, mix until well combined. This site uses Akismet to reduce spam. Trust me. Filed Under: Dessert Tagged With: cake mix, carrot cake, dessert, Easter. This cake would be wonderful for Easter dinner. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. With an electric mixer, beat cream cheese and butter together until well blended. Instructions. In fact, it is one of my favorite celebratory days of the year. The extra carrots really perk up the box mix. Mix all the cake ingredients together with an electric mixer until well blended. This pineapple carrot cake recipe yields a two-layer cake. Frost top of that layer. I also added some crushed pineapple. You can try to back off of that though, if you like. Bake 350 degrees for 30-35 minutes or until a toothpick comes out clean. It’s a little messy, but easy to do. Frost sides of cake. It's not dense whatsoever. I’m the queen of ugly cakes. You can see it for yourself in the pictures and the video below. And the pineapple adds so much flavor and gives the cake a great texture too. Also, 3-3/4 cups of sugar seemed too much – I think next time I’ll cut back on the sugar. 13.4 g Simply whisk together the dry ingredients. Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} It’s amazingly moist and full of flavor. Add the carrots, pineapple, and walnuts. Do you really need 8oz of butter? Prep – Preheat the oven to 350 degrees and grease two 9-inch cake pans and set aside. Here’s a video I found of the process, if you want to see it in action. 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